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TUO B&W Series Kitchen Knife 440 Japanese Super High Carbon Stainless Steel (TC0206B 12" Slicing knife, black)
by
TUO Cutlery
| Price: | $59.95 |
| Sale: | $39.95 & FREE Shipping on orders over $49. Details |
| You Save: | $20.00 (33%) |
In Stock.
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- Enter your model number to make sure this fits.
- 12-Inch slicing knife by TUO
- Incredable Balance: allow you to rock the rounded blade up and down for fast, efficient chopping and mincing.
- Blades have a 15 degree cutting angle on each side and 2.0 mm thick for unsurpassed strength.
- TUO knives use 440 Japanese stainless steel that known for its edge retention rust resistance, hardness, and toughness.
- Unique ARC design and toughness ABS handle-- Stabilize the handle scales for manipulating ease and comfort grip.
This fits your .
$39.95
& FREE Shipping on orders over $49. Details
In Stock.
Sold by Smart Cutlery and Fulfilled by Amazon.
Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .
If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .
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Size: TC0206B 12"Slicing knife
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TUO B&W Series Kitchen Knife 440 Japanese Super High Carbon Stainless Steel (TC0206B 12" Slicing knife, black)
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| Customer Rating | (38) | (749) | (474) | (15) |
| Price | $39.95 | $50.00 | $29.48 | $37.95 |
| Shipping | FREE Shipping | FREE Shipping | FREE Shipping | FREE Shipping |
| Sold By | Smart Cutlery | Amazon.com | Amazon.com | Cooking Depot |
| Color | Black | Black | Black | silver/black |
Product Description
Size: TC0206B 12"Slicing knife
The Outstanding Performance and Design of TUO
The TUO B&W series kitchen knife is painstakingly crafted over 100 or more semi-handcrafted steps ,adopting advanced cryogenic treatment (i.e. below 190 °C) to improve wear resistance on steels.
Under the heavy responsibility of ancient tradition on each blade, B&W series is perfectly shaped for cutting,for grasping,for permanently using, and always be a real deal for practical culinary together with graceful appearance at the same time.
With TUO cutlery, you need no chef, you are chef.
MATERIAL DESIGN and TECHNICS
UNIQUE ARC DESIGN AND ABS PLASTIC HANDLESS
＊Arc Design -- Stabilize the handle scales for manipulating ease and comfort grip.
＊Full Tang --One-piece construction for the ultimate in strength and durability
＊Ergonomic -- Gentle curvature eliminates fatigue from prolonged use
＊ABS -- High abrasive-resistance and toughness ABS handles
＊Elegant -- Classic and elegant visual appeal
＊Comfort -- Easy to grip and maintain pressure during use
440 STAINLESS STEEL BLADE AND SHARP HONED EDGE
＊Japanese Steel - -High quality steel for the toughest chef knife
＊Stainless -- Excellent corrosion resistance to keep any kitchen sparkling clean
＊Surface -- Zero-defect Mirror Polish Treatment
＊Sharpness -- Optimal angle designed with 15°cutting angle, for superior performance and easy maintenance.
＊semi-handcrafted--Excelsior crafting with outshine modern style at the same time.
FEATURE
√Sharp
√perfect balance
√Non-slip grip
√non-stick
√comfort grip
√corrosion resistance
√High quality
√modern style
√rust proofing
√high hardness
√Easily cleaning
√Beauty
OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.
The TUO B&W series kitchen knife is painstakingly crafted over 100 or more semi-handcrafted steps ,adopting advanced cryogenic treatment (i.e. below 190 °C) to improve wear resistance on steels.
Under the heavy responsibility of ancient tradition on each blade, B&W series is perfectly shaped for cutting,for grasping,for permanently using, and always be a real deal for practical culinary together with graceful appearance at the same time.
With TUO cutlery, you need no chef, you are chef.
MATERIAL DESIGN and TECHNICS
UNIQUE ARC DESIGN AND ABS PLASTIC HANDLESS
＊Arc Design -- Stabilize the handle scales for manipulating ease and comfort grip.
＊Full Tang --One-piece construction for the ultimate in strength and durability
＊Ergonomic -- Gentle curvature eliminates fatigue from prolonged use
＊ABS -- High abrasive-resistance and toughness ABS handles
＊Elegant -- Classic and elegant visual appeal
＊Comfort -- Easy to grip and maintain pressure during use
440 STAINLESS STEEL BLADE AND SHARP HONED EDGE
＊Japanese Steel - -High quality steel for the toughest chef knife
＊Stainless -- Excellent corrosion resistance to keep any kitchen sparkling clean
＊Surface -- Zero-defect Mirror Polish Treatment
＊Sharpness -- Optimal angle designed with 15°cutting angle, for superior performance and easy maintenance.
＊semi-handcrafted--Excelsior crafting with outshine modern style at the same time.
FEATURE
√Sharp
√perfect balance
√Non-slip grip
√non-stick
√comfort grip
√corrosion resistance
√High quality
√modern style
√rust proofing
√high hardness
√Easily cleaning
√Beauty
OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.
Customer Reviews
Top Customer Reviews
By
Legal Printer
on June 1, 2016
Size: TC0206B 12"Slicing knife
Verified Purchase
I bought this with no reviews yet and wasn't sure if it would be any good.
First, the cons and slight possible mistakes, the blade is listed as Japan Super Steel 440A. While there is nothing wrong with the steel, 440A was created by a Chinese company. I knew this knife was manufactured in China when I bought it. Don't know why they are putting Japanese on the label other that to puff the knife. 440A is a fine utility metal for a knife. Not the best and not the hardest but, easy to clean, resists corrosion and will hold an edge for a reasonable time. Chinese manufacturers need to start branding their own steel as quality steel and stop riding on the coattails of other countries. This is a fine utility stainless steel made in China.
So, know in advance that you are not buying anything related to Japan. Maybe the original source of the metal is Japan but, I have to doubt it because the cost of the knife is too low.
I bought this knife to slice ribs and brisket for BBQ competitions. I wanted something that can hold a razor edge, not flex and was at least 10". I compared the popular go-to slicer: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle at about $60. I don't like the plastic handles on the Victorinox. They just seem cheap. I wasn't going to move up to the $100 range for a knife that mostly lives in a traveling knife roll.
This knife has a great bolster, easy to grasp and pull across the meat with your thumb and index finger, cuts like a razor and has just enough flex to change your slice direction if needed.Read more ›
First, the cons and slight possible mistakes, the blade is listed as Japan Super Steel 440A. While there is nothing wrong with the steel, 440A was created by a Chinese company. I knew this knife was manufactured in China when I bought it. Don't know why they are putting Japanese on the label other that to puff the knife. 440A is a fine utility metal for a knife. Not the best and not the hardest but, easy to clean, resists corrosion and will hold an edge for a reasonable time. Chinese manufacturers need to start branding their own steel as quality steel and stop riding on the coattails of other countries. This is a fine utility stainless steel made in China.
So, know in advance that you are not buying anything related to Japan. Maybe the original source of the metal is Japan but, I have to doubt it because the cost of the knife is too low.
I bought this knife to slice ribs and brisket for BBQ competitions. I wanted something that can hold a razor edge, not flex and was at least 10". I compared the popular go-to slicer: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle at about $60. I don't like the plastic handles on the Victorinox. They just seem cheap. I wasn't going to move up to the $100 range for a knife that mostly lives in a traveling knife roll.
This knife has a great bolster, easy to grasp and pull across the meat with your thumb and index finger, cuts like a razor and has just enough flex to change your slice direction if needed.Read more ›
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