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In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny's recipe could not be surpassed, and today TABASCO® Original Red Sauce is still made in essentially the same way.
Size: 1/8 Oz.
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