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Condition: Used: Very Good
Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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Table Manners Paperback – August 4, 2009

4.4 out of 5 stars 44 customer reviews

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Editorial Reviews

Review

"King's fun, witty, recipe-spiked sequel to Good Things (2006) is so charming, readers will be delighted."
-Booklist

From the Publisher

The star of Mia King's "entertaining" (Seattle Times) debut novel is back--and she's got a full plate.

From national bestselling author Mia King comes this charming, heartwarming follow-up to Good Things (2007). Includes King's trademark recipes from prominent chefs, chocolatiers, restaurateurs and food bloggers from Washington state and Paris, including Jamie Boudreau, Amy Chen, Ivy Chan, Kristi Drake, Lisa Dupar, Clotilde Dusoulier, Scott Harberts, Sean Hartley, Susan Kaplan, David Lebovitz, Stephane Lemagnen, Thierry Mougin, Thierry Rautureau, Peabody Rudd, Daniel Thiebaut, Jess Thomson, Molly Wizenberg, and Lan Wong.

Table Manners has been picked up by four book clubs: Doubleday, Literary Guild, Rhapsody, and Book of the Month book clubs.

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The latest book club pick from Oprah
"The Underground Railroad" by Colson Whitehead is a magnificent novel chronicling a young slave's adventures as she makes a desperate bid for freedom in the antebellum South. See more

Product Details

  • Paperback: 336 pages
  • Publisher: Berkley (August 4, 2009)
  • Language: English
  • ISBN-10: 0425227898
  • ISBN-13: 978-0425227893
  • Product Dimensions: 5.1 x 0.9 x 7.9 inches
  • Shipping Weight: 9.1 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #1,516,075 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Kari Andersen on August 4, 2009
Format: Paperback
Deidre McIntosh, who we first meet in Mia King's debut novel, GOOD THINGS, is back in TABLE MANNERS. The very talented and creative foodie, has put the past behind her and is looking ahead to new ways to promote herself and launch a new line of cookies. Everything is going well in her business and her love life until the ultra-gorgeous and sophisticated ex-fiance of HER boyfriend, Sabine, appears on the scene. That's when things start to heat up!

I really enjoyed this book not only for the fun, romantic story and the great character development but also for the creative ways Deidre found to solve what seemed like impossible situations and for the amazing recipes at the end of the book.

Even though TABLE MANNERS is a sequel to GOOD THINGS, the story can stand alone and is a perfect summer read!
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Format: Paperback
I loved how Table Manners was written, if you had read Good Things you could quickly put the two stories together, but you didn't need to have read the first book to enjoy this one. Great plot and character development. It was a book that I couldn't put down.

I had intended to read the book while exercising and camping, but I never got to do that because I finished reading it before I even made it to the gym...I just couldn't put it down until I was done.

I'm glad to hear that I won't have to wait long for Mia's next book!
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Format: Paperback
"Table Manners," by Mia King, is like a light, airy and double delicious chocolate mousse...that, yes, leaves you craving for more; wouldn't it be nice to get a sequel, perhaps? In fact, it was only after I read the book that I learned that "Table Manners" was a sequel to Mia's 2006 book "Good Things." Obviously, you do not have to read "Good Things" as a prerequisite.

Anyway, the book targets a 40ish audience and unveils a main character Deidre who is sweet, utterly smart and, oh, so hip and mod. I went beyond what I interpreted as, at times, shallowness and appreciated the fact that I did not have to over think Deidre's motives, desires and, basically, the things that make her tick. This, in most part, goes for the other characters, too.

What I also like is that the author accentuates the positive aspects of her characters. There is even hope for villainous Marla. This element is a refreshing one, especially in a world that seems fueled by the media's penchant for the macabre vision of life.

Characters aside, Mia's strongest suit is plot development. Each element of surprise that the author creates enticed me to devour the book swiftly and fully. Who, after all, would not sail through "Table Manners"? Mia cranks up the volume with a witty and sitcom-ish style. What could possibly go wrong, goes wrong in Deidre's world. Whether she bakes an array of botched up cookies or misinterprets the motives of her boyfriend, I could not help but languish over each page. The book's ending offers a good surprise punch...sequel, Mia, please! The best part is that after readers finish reading the book, they can test out the recipes offered at the end. Good books, like good food, make for a delicious life worth living...just mind your manners!

Stacy Lytwyn Maxwell, Author/Book Reviewer/Teacher
CONSUMMATE CONNECTICUT: DAY TRIPS WITH PANACHE
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Format: Paperback
A few years ago I was looking for new books by female authors. I was lucky enough to stumble upon Mia King. This led me to reading Good Things with Deidre. I was more then excited to see that Deidre was back. Deidre is launching a new cookie line, trying to hold on to her boyfriend, get accepted in to his family which includes, Marla who is fighting against them, help a friend get back on her feet and plan a commitment ceremony and doing it all in her own tasty, sassy way.
Table Manners is a fun, touching engaging story about Deidre and all the interesting people in her life. Deidre is a smart, classy, sweet lady but yet vulnerable and naive at times. She works hard and never gives up. She does not feel deserving of the attention and "luck" as she calls it. She does so much for everyone and sometimes forgets that she deserves that much or more in return. She does what she does out of love but has to be reminded that she is loved in return.
Kevin is the perfect match for her and I love how he continually shows how much he adores her. He makes no excuses for his love for her it is just a pleasant and passionate love.
Mia King has made realistic, likable, and fun characters. Even the supporting characters are wonderful. From Lindsey to Marla to Uncle Harry you find yourself caring about them. Yes, even Marla who is a sometimes a mean, crass character has many redeeming scenes. Marla, like Deidre has insecurities they just handle them differently.
The descriptions of the treats she makes not only make your mouth water but makes you believe you can make are in the kitchen too.
I had so much fun with these characters and only hope that she tales another take of these characters. I personally would love to hear more about Marla and Wedge.
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By A Customer on August 8, 2009
Format: Paperback
In Seattle although the television cooking show she starred on, The Simple Life, died followed by her life imploding, Deidre McIntosh has made a sweet comeback. She is about to sell Sweet Deidre desserts and has a wonderful boyfriend Kevin Johnson, whom she thinks she loves.

However, Deidre's second perfect world implodes again. Kevin's former fiancée Sabine Duran, as in incredibly gorgeous, charming, and thriving, has returned to reclaim him. Her opponent for the affections of Kevin is so beautiful and successful while Deidre's new business is failing before it can be started and don't even try to compare beauty. She knows she cannot compete for Kevin, but vows to try anyway and she refuses to quit on Sweet Deidre.

The enjoyable sequel to GOOD THINGS, TABLE MANNERS, is a fine contemporary romance that once again focuses on Deidre who decides to "create" a recipe for her life; sort of a strategic plan with two operational objectives: make Sweet Deidre a success and win Kevin. Although the final sweetened baked goods are obvious, fans will enjoy observing the pasty chef implementing her recipe for life.

Harriet Klausner
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