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Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody Paperback – Illustrated, May 24, 2018

by Sara Haas (Author), Bryan Roof (Foreword)

4.5 116 ratings

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Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food

Who doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal.

Some recipes include:
  •  Chicken Shawarma Tacos
  •  Italian Meatball Tacos
  •  BBQ Skirt Steak Tacos
  •  Grilled Coriander Shrimp Tacos
  •  Cumin Chickpea Tacos
  •  Mediterranean Veggie Tacos
  •  Sesame Bok Choy Tacos
  •  Cinnamon French Toast Taco
  •  S'mores Tacos
  •  Yogurt Flatbreads, and many more!

Guaranteed to be a hit at any dinner table, these flavorful tacos will have you saying, “Taco! Taco! Taco!”

Print length

256 pages
Language

English
Publisher

Hatherleigh Press
Publication date

May 24, 2018
Dimensions

7 x 0.61 x 8.99 inches
ISBN-10

1578267528
ISBN-13

978-1578267521
See all details

From the Publisher

What's Inside


Taco! Taco! Taco! Tacos are so versatile and easy to make, there's no excuse to not to make every day Taco Tuesday! What are you waiting for?	Unique Recipes You will find so many ideas for new delicious recipes for your next party or family dinner, both savory and sweet! Vegetarian and vegan options are also available.	Incredible Photos The book also includes amazing full-color images of the many different tacos and taco variations to help you recreate them!

Pork Tinga Slow Cooker Tacos

Servings: 6 to 8 (Makes About 4 Cups Cooked Pork)

1. To make the sauce, start by setting a large skillet over medium heat and add the oil.

2. Once hot, add the onion and tomatoes and cook, stirring frequently, for 5 minutes.

3. Add the tomatillo salsa and garlic, cook 1 more minute.

4. Stir in the chipotle and adobo and remove from the heat.

5. Allow to cool slightly, then transfer to a blender along with the broth or water and carefully puree until smooth (alternatively, you can use an immersion blender to puree).

6. Place pork in the bottom of a 5- to 6-quart slow cooker.

7. Pour pureed sauce over the pork, then cover with a lid and cook on low for 8 to 9 hours.

8. After the pork has been cooked, use two forks to shred the pork (this can be done inside the slow cooker).

9. Toss with the sauce and cook an additional 10 to 15 minutes to meld flavors. Season to taste with salt and pepper.

11. To make the tacos, serve pork in warmed tortillas topped with toppings of your choice.

Ingredients

1 tablespoon vegetable oil, 2 cloves garlic (minced)
1 large yellow onion, 1 large tomato (both chopped)
1 (7-ounce) can tomatillo salsa
1 chipotle chile canned in adobo, 1 tablespoon adobo sauce
¼ cup low-sodium chicken broth or water
1 (2- to 2½-pound) boneless pork loin roast
12 (6-inch) corn tortillas, warmed
Toppings: shredded lettuce, shredded cabbage, thinly sliced radish, crumbled cotija cheese, avocado

Editorial Reviews

Review

"Sara Haas has the magic touch—she knows exactly how to make food that is both deliciously appealing and healthy. Here, she does it taco-style with more imaginative ideas for everyone's favorite food than you ever thought possible. Taco! Taco! Taco! is a fun and inspiring book you will reach for again and again and again."
—Ellie Krieger, RDN, two-time James Beard Foundation Award winner and host of Ellie's Real Good Food

"If you thought tacos should only be enjoyed on 'Taco Tuesdays' this book will make you think again! Chef Sara Haas shows off her culinary expertise in this beautiful cookbook full of creative taco creations that are sure to satisfy anyone's taste buds. Sara's recipes are approachable and easy-to-execute, which provides readers with the confidence to get in the kitchen more often and make food they will be proud to share with family and friends. This cookbook deserves a place in every kitchen because the recipes it contains will inspire years of delicious food and wonderful memories around the table."
—Lori Zanini, RD, CDE, author of The Diabetes Cookbook and Meal Plan for the Newly Diagnosed and Eat What You Love Diabetes Cookbook

About the Author

Sara Haas RDN, LDN has been a registered and licensed dietitian since 2002 and a professional chef since 2008. A food and nutrition expert with formal training in culinary arts, Sara works as a freelance writer, recipe developer, media authority and consultant dietitian/chef, with her client list including The Academy of Nutrition and Dietetics, Eating Well Magazine, Parents Magazine, Shape Magazine, Leo Burnett, Food and Nutrition Magazine and Plan to Eat. She is also a National Spokesperson for the Academy of Nutrition and Dietetics, lending her talents to all forms of media, and has been featured in USA Today, The Wall Street Journal, Epicurious, O Magazine and Today's Dietitian Magazine among many others. She has created recipes for organizations including Kids Eat Right and the Hass Avocado Board and is the voice of the daily "Eating Right" one-minute nutrition PSA on WBBM Newsradio 780 and 105.9.

Product details

Publisher ‏ : ‎ Hatherleigh Press; Illustrated edition (May 24, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1578267528
ISBN-13 ‏ : ‎ 978-1578267521
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 7 x 0.61 x 8.99 inches

Best Sellers Rank: #1,434,641 in Books (See Top 100 in Books)
- #680 in Mexican Cooking, Food & Wine
- #1,087 in Party Cooking
- #5,331 in Quick & Easy Cooking (Books)

Customer Reviews:
4.5 116 ratings

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Sara Haas

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Full content visible, double tap to read brief content.

Sara Haas RDN, LDN, is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer, media authority, public speaker and consultant dietitian/chef.

Sara is a former culinary and nutrition instructor and served as a National Academy of Nutrition and Dietetics Media Spokesperson. Sara has been featured in Eating Well Magazine, Shape Magazine, Parents Magazine, U.S.A. Today, The Wall Street Journal, The Huffington Post, Epicurious, BabyCenter, O Magazine and Today’s Dietitian Magazine.

Sara also shares her love of food and nutrition on her website where she posts recipes, as well as nutrition and cooking tips.

Connect with her on social:

Instagram: @cookinRD

Twitter: @cookinRD

Facebook: @ChefSaraHaas

Customer reviews

116 global ratings

How customer reviews and ratings work

Customers say

Customers find the recipes unique, creative, and easy to make. They say the book is not overly complicated, easy to follow, and approachable. Readers also describe the book as fun, entertaining, and a healthy read. They appreciate the amazing pictures and mention the recipes are delicious.

AI-generated from the text of customer reviews

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Recipes Ease of preparation Enjoyment Picture quality Health Ingredients

9 customers mention "Recipes"9 positive0 negative

Customers find the recipes in the book unique, easy to make, and healthy. They also appreciate the creativity of the ideas and say it's a beautiful cookbook. Readers mention the book is interesting, fun, and fit for foodies.

"...The pictures are amazing and the recipes are great! I have made a few recipes already and they are quite unique and a fun take on tacos...." Read more

"...It does the creative thinking for me.Aside from its huge recipe bank, it covers grocery tips, pantry tips, cooking tips and even talks about..." Read more

"This is such a special book! It's the perfect blend of interesting, fun and "fit for foodies, " while being approachable, versatile and..." Read more

"...Well, this book delivers! Incredible recipes that are delicious, healthy, and EASY for weeknight meals...." Read more

6 customers mention "Ease of preparation"6 positive0 negative

Customers find the recipes in the book fresh, healthy, and easy to follow. They mention they're delicious and easy for weeknight meals. Readers also appreciate that the ingredients are amazing and approachable.

"...Ingredients in recipes are fresh, healthy and not overly complicated...." Read more

"...No fussy weird ingredients and it is easy to make substitutions for what you don't have or like...." Read more

"...of interesting, fun and "fit for foodies, " while being approachable, versatile and practical. It has beautiful pictures too...." Read more

"...Incredible recipes that are delicious, healthy, and EASY for weeknight meals...." Read more

5 customers mention "Enjoyment"5 positive0 negative

Customers find the book fun and entertaining. They say it's a unique take on tacos, and an enjoyable read. Readers also mention the recipes are delicious, healthy, and easy to follow.

"...have made a few recipes already and they are quite unique and a fun take on tacos. I can't wait to try more...." Read more

"This is such a special book! It's the perfect blend of interesting, fun and "fit for foodies, " while being approachable, versatile and..." Read more

"...Well, this book delivers! Incredible recipes that are delicious, healthy, and EASY for weeknight meals...." Read more

"...Sara keeps the tone lighthearted and entertaining so it's an enjoyable read as well." Read more

5 customers mention "Picture quality"5 positive0 negative

Customers find the pictures amazing and say the book has lots of pictures.

"...The pictures are amazing and the recipes are great! I have made a few recipes already and they are quite unique and a fun take on tacos...." Read more

"...I was so happy to see so many beautiful pictures and recipes I could actually make!!!..." Read more

"...It has beautiful pictures too. I was looking for a book of easy recipes for weeknight meals and this is so much more...." Read more

"...There is nothing else here. The positive is that the book has lots of pictures but the downside is those pictures are of small amounts of salad..." Read more

4 customers mention "Health"4 positive0 negative

Customers find the recipes in the book delicious, healthy, and easy for weeknight meals.

"...I can't wait to try more. Ingredients in recipes are fresh, healthy and not overly complicated...." Read more

"...Well, this book delivers! Incredible recipes that are delicious, healthy, and EASY for weeknight meals...." Read more

"...Super easy, super delicious, and just so happens to be super healthy too!..." Read more

"...Easy recipes to make and all are pretty healthy. Highly recommended!" Read more

3 customers mention "Ingredients"3 positive0 negative

Customers find the ingredients in the recipes fresh, healthy, and not overly processed. They say Chef Sara does a great job bringing together amazing ingredients in an approachable way.

"...I can't wait to try more. Ingredients in recipes are fresh, healthy and not overly complicated...." Read more

"...No fussy weird ingredients and it is easy to make substitutions for what you don't have or like...." Read more

"...Chef Sara does a great job bringing together amazing ingredients in a really approachable way. GET YOURS NOW!!!" Read more

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Top reviews from the United States

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Ganda143

Such a beautiful cookbook. I am the type of cook that ...

Reviewed in the United States on June 14, 2018

Verified Purchase

Such a beautiful cookbook. I am the type of cook that loves pictures in cookbooks - I like to see the results before I make it and this cookbook has exactly that. The pictures are amazing and the recipes are great! I have made a few recipes already and they are quite unique and a fun take on tacos. I can't wait to try more. Ingredients in recipes are fresh, healthy and not overly complicated. Some other fun things about the book are cooking tips and tricks and tortilla recipes. So happy I bought this book!

7 people found this helpful

Helpful

Mommy3

Nailed it! Finally a taco recipe book I can follow and use

Reviewed in the United States on June 21, 2018

Verified Purchase

I bought this book because of my family's love for tacos. I was so happy to see so many beautiful pictures and recipes I could actually make!!! No fussy weird ingredients and it is easy to make substitutions for what you don't have or like. I have this author's Fertility Foods cook book too, which I use because I just like to eat tasty and healthy foods (we love to eat in my house) and feed my kids healthy foods. I am so glad this book is just as good. It does the creative thinking for me.
Aside from its huge recipe bank, it covers grocery tips, pantry tips, cooking tips and even talks about how to use the book.
I highly recommend this book if you love tacos and want to mix it up aside from your usual recipe. I also recommend this book as a gift!

10 people found this helpful

Helpful

LilCMom

Fun, practical and fit for foodies!!

Reviewed in the United States on June 29, 2018

Verified Purchase

This is such a special book! It's the perfect blend of interesting, fun and "fit for foodies, " while being approachable, versatile and practical. It has beautiful pictures too. I was looking for a book of easy recipes for weeknight meals and this is so much more. It is going to be a weekly go-to in our household for both day-to-day and special occasions. LOVE!

2 people found this helpful

Helpful

Teresa M.

My go-to cookbook!

Reviewed in the United States on June 7, 2018

Verified Purchase

I recently purchased this cookbook because my husband & son LOVE TACOS! And, I wanted to incorporate more interesting ingredients than just ground beef & cheese. Well, this book delivers! Incredible recipes that are delicious, healthy, and EASY for weeknight meals. This book is now my go-to cookbook to make a meal that my whole family will LOVE!

7 people found this helpful

Helpful

cate

So easy to prepare and fun for kids!

Reviewed in the United States on August 17, 2018

Verified Purchase

I love how fresh and unique the recipes are in this book. The recipes are easy to follow and my kids loved helping me prep and assemble. Chef Sara does a great job bringing together amazing ingredients in a really approachable way. GET YOURS NOW!!!

2 people found this helpful

Helpful

Meghann Featherstun

the most amazing Baja Fish taco recipe around

Reviewed in the United States on July 15, 2018

Verified Purchase

The ONLY taco cookbook you will ever need. Seriously, the most amazing Baja Fish taco recipe around. Super easy, super delicious, and just so happens to be super healthy too! Sara keeps the tone lighthearted and entertaining so it's an enjoyable read as well.

3 people found this helpful

Helpful

Diana999.

May as well not give us a look at the book at all if you aren't going to put any recipes in it

Reviewed in the United States on March 17, 2021

This is not a review so much as a suggestion. I see this quite often with cookbooks. The part in the beginning that we are allowed to read so that we can decide if we are interested in the book stops before the customer can see any of the recipes. Why would I buy a book when I cannot see what any of the recipes may be like or even see what type of recipes are in the book as there is no list of recipes in the front? I was actually interested in this book but felt that I could not buy it as I was unable to get a proper preview the way it's set up.

5 people found this helpful

Helpful

Jaimie Borey

Great Book

Reviewed in the United States on July 14, 2021

Verified Purchase

I have tried about 5 of these recipes so far and they have all turned out awesome. Easy recipes to make and all are pretty healthy. Highly recommended!

One person found this helpful

Helpful

Top reviews from other countries

Hasenohr

Super

Reviewed in Germany on July 21, 2024

Verified Purchase

Super

Kali

Love It

Reviewed in Canada on March 18, 2021

Verified Purchase

I have to admit I wasn't sure about this book at first, I loved the promise of it right away as I am not a taco purist, but I love tacos. But the author's admition that she was a dietitian and her subsequent promise that she wrote the book not as a dietitian but as a lover of good food put me off at first. I think I literally said "yeah I've heard that before." out loud. I was pleasantly very surprised that she kept that promise. There are plenty of heavier ooey gooey cheese type tacos (my wifes preferance) and lots of lighter (and I mean more in terms of heaviness than terms of less calories.) tacos as well (roasted peppers and feta in a taco? yes please!). I loved how the author writes her recipies, with a fun and fresh voice with enough enthusiasm to get you curious about a dish but not so much enthusiasm that you wonder what she's hiding. The only thing that kept this from being a 5 star review is that the setup of the kindle version needs a major overhaul. The instructions and the lists of ingredients are separated and set up in an inconvenient way. Still adore the book, but the digital editor should be sacked.

mum of three

Great for all ages, yummy recipes and great ideas!

Reviewed in the United Kingdom on April 13, 2020

Verified Purchase

4 people in my family own this! My step son (14) in USA, my nephew (14) uk, my mother and now myself! It's a great ideas book with loads of options. Highly recommend for anyone who loves fajitas and tacos but gets stuck in the "mince and cheese" rut!

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Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody Paperback – Illustrated, May 24, 2018

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From the Publisher

What's Inside

Taco! Taco! Taco!

Unique Recipes

Incredible Photos

Pork Tinga Slow Cooker Tacos

Servings: 6 to 8 (Makes About 4 Cups Cooked Pork)

Ingredients

Editorial Reviews

Review

About the Author

Product details

Videos

About the author

Sara Haas

Customer reviews

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