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The Tacos of Texas Paperback – September 20, 2016
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"Part travel guide, part-taco manual, part cultural history of the people and places that have shaped—and been shaped by—this divine dish, Mando Rayo and Jarod Neece have created a fun, stomach-growling romp of a book that is coming out at just the right moment. . . . [F]rom the opening pages of The Tacos of Texas, it’s clear that this simple recipe belies a world of taco complexity with a deep multicultural history populated by some truly amazing characters." (The Daily Beast 2016-10-01)
"I'm giving it the highest compliment one can give food writing: After reading just two pages, I was pinche hungry." (The OC Weekly 2016-12-15)
""[T]here is a bounty of tacos and this book is your best guide. . . . This is a big book with 440 pages of ideas, lore, fascination, and food. You can use this book even if you aren’t headed for Texas. But if you do have a trip planned there, grab a copy of this and some tacos when you land. This is variety Texas style. Big, bold, and sure to please."" (Cooking by the Book 2017-02-14)
About the Author
Mando Rayo is CEO and Engagement Strategist at Mando Rayo + Collective, LLC, co-writer of the Austin bestselling book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day and co-author of the upcoming book, The Tacos of Texas.
Jarod Neece is the co-founder and editor of the popular Austin food blog, TacoJournalism.com, the Produceer & Senior Film Programmer at SXSW, co-writer of the Austin bestselling book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day and co-author of the upcoming book, The Tacos of Texas.
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