Takeya Patented Deluxe Cold Brew Iced Coffee Maker with Airtight Seal & Silicone Handle, Made in USA, 1-Quart, Black
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- New and improved filter with fine mesh
- Makes 4 servings of coffee (1 Quart)
- Airtight, leakproof lid locks in freshness and flavor
- Non-slip silicone handle
- Fits in most refrigerator doors
- Dishwasher safe; BPA free
- Made in the USA
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From the manufacturer
Cold Brew Coffee Instructions
Add 14-16 tablespoons of your favorite medium roast, coarsely ground coffee to the infuser, then twist into lid.
Add 32 ounces of cold, filtered water to the TAKEYA pitcher, fill 3/4 full, then lower infuser into water.
Seal lid airtight, shake well and store in refrigerator overnight or up to 36 hours to cold brew. Occasionally twist open and swirl infuser. Remove infuser when brewing is complete. The result will be a brew of concentrated coffee.
Serve Hot or Cold
Hot Coffee - mix 1 part coffee concentrate with 2 parts boiling water. If desired add sweetener and creamer of your choice.
Iced Coffee - simply pour coffee concentrate and add milk or soy over ice.
Taste the difference with TAKEYA's Cold Brew Coffee Maker. The traditional hot brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in the TAKEYA airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees.
Top customer reviews
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extremely easy to use and clean. Like it's ridiculously easy.
Sturdy product, I intentionally tossed it while empty and full just to "test it" doesn't leak and didn't break.
Low capacity of fluid.
So for anyone new to cold brew use this, I highly advise it. Use it as you wish... However...
What I do is:
Brew coffee for about 20-30h.
Pour coffee into large container.
Mix milk, creamer, and flavouring into container.
Drink it all in one go cause it's so delicious... Kidding. It last me a day or two. But I drink a lot of coffee.
Now, remember cold brew coffee is extremely potent. (I'm a chemist... Trust me)
It is way more smooth and while I haven't tested the caffine content it seems higher, or maybe that's cause I drink more.
Now, again I remind you it's potent. Add about 1:4 water to coffee and when done brewing dilute coffee with regular coffee, milk, or whatever.
Highly advise using cold brew in place of hot coffee on all occasions.
Heat it up if ya want hot coffee. It's still great.
Couple things I noticed that may help you out.
1) Use good quality medium to dark roast.
2) Fill the coffee filter all the way with coarse ground coffee.
3) Use filtered water.
4) Let the water coffee mixture sit out for the first few hours, preferably in the sun, before placing it in the fridge.
5) Let the coffee brew at least 20 hours, anything less will be watery and not great
1. Once you get the hang of it, amazing coffee results.
2. Very quick to prepare, easy to use, and easy to clean
3. The carafe fits in my fridge door
1. As some reviews point out, even with a coarse grind, there may still be some coffee grounds in the coffee.
2. The spout is finicky, and if it is not aimed just right coffee will end up on your counter when you pour.
3. You can only make 32oz at a time (which on the other hand always ensures that you have relatively fresh coffee)
There is an ice tea equivalent too, but it is not recommended by the manufacturer to substitute one pitcher for the other. Something about different plastic materials absorbing repugnant smells from what I read...
I recently purchased another coffee pitcher for my cousin for Christmas. She has a "Keurug" now but likes iced coffee. I assumed it would be hard to make iced coffee with a hot coffee "Keurug" so this looked like the perfect solution as it is all self contained and can be used with little prep time besides putting the coffee grounds in the "pitcher filter" and placing in the refrigerator in advance for 12 hours to "steep" before drinking refreshing iced coffee. For stronger coffee, you can "steep" as long as 24 hours before the coffee grounds become repugnant from what I gather. In addition, I learned since my cousin is now a big outdoor enthusiast, camper type, that this is perfect for hot coffee during camping trips as no electricity is required and it tastes better than instant coffee hands down. She has not used yet...since its winter...but she was excited.
I use mine and love it. Perfect gift for any coffee lover; and furthermore, great gift idea in a pinch. If giving as a gift don't forget the coffee - an extra thoughtful touch.
Giving 4 stars only for the size. I appreciate the compact ability to fit on my fridge door but I only made 2 drinks and it's already half empty. Will need to repeat the process often and pour into a holding jar.