From Publishers Weekly
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Heck I bought 2 copies! And David Lebovitz talked about her in his Blog. Before I read & tried her recipes, I was guilty of the sins she mentions, which I will not confess to here,... Read morePublished 4 months ago by A. Smith
I want to clarify things here. I would not call this a book, but rather a pamphlet. It looks like something you'd get when you purchase the vacuum marinating container. Read morePublished 13 months ago by kgmom
I ordered this expecting a comprehensive book of recipes and ideas for Grilling and BBQ -- instead I got 41 pages (including the index) with 3 fish recipes, 5 chicken recipes a few... Read morePublished 20 months ago by C. McKenna
If you've ever had a pork chop come off the grill too dry, wondered what exactly the difference is between "direct medium" and "direct medium-high," wished your... Read morePublished 22 months ago by originalbob
Great book. A witty read and highly informative. I bought for smoking techniques but BBQ tips are just as valuable.Published on December 28, 2013 by Joe Yates