on March 18, 2009
I never would have picked this book up on my own, but it was recommended by a friend and I love it. The recipes are easy, delicious, and even though it says appetizers many are excellent as a main course. This is one of the books that stays on my kitchen counter because I use it so often.
on October 21, 2015
This cookbook covers "small plates" from the entire Mediterranean, not just Italy, France and Spain. Man of them are healthy, some are vegetarian, and tasty. Many are substantial enough to use as a main course, or an entire meal can be made from multiple dishes. Most of the ingredients are easy to find, and she offers substitutes for those that are unusual.