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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Hardcover – September 29, 2010

4.7 out of 5 stars 2,018 ratings

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From the Publisher

Editorial Reviews

From Publishers Weekly

Chad Robertson (co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine, Bar Tartine) brings his master Tartine Bread technique to those who may not have the chance to try the famed Bay Area loaves hot out of the oven. This "baker's guidebook" is divided into four parts: Basic Country Bread; Semolina and Whole-Wheat Breads; Baguettes and Enriched Breads; and Day-Old Bread. Robertson's basic recipe is explained in depth with numbered steps, and consists of making a natural leaven and baking in a cast-iron cooker. The author's passionate tone and tales of baking apprenticeships, along with top-notch step-by-step photos, elevate the title from mere manual to enjoyable read. The later sections include variations on the basic recipe; bread-to-use recipes for sandwiches; bruschetta; and salads and entrees made with croutons and breadcrumbs. The sophisticated and clean design, exceptional photos, and padded cover give the book a luxurious feel. (Nov.)
(c) Copyright PWxyz, LLC. All rights reserved.

Review

"...the most beautiful bread book yet published..." -- The New York Times

Product details

  • Item Weight : 2.95 pounds
  • Hardcover : 304 pages
  • ISBN-10 : 0811870413
  • ISBN-13 : 978-0811870412
  • Product Dimensions : 9 x 1.5 x 10.5 inches
  • Publisher : Chronicle Books; First Edition (September 29, 2010)
  • Reading level : 18 and up
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 2,018 ratings