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Tartine Hardcover – August 17, 2006

4.5 out of 5 stars 289 ratings

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From the Publisher

Editorial Reviews

Review

"Tartine is a remarkable book that allows the home baker to recreate breakfast pastries, tarts, cakes, and puddings from the renowned California bakery.Most importantly, many of the desserts from the book have a rustic charm but are still delicious and beautiful enough to be showstoppers. The photography, taken behind the scenes at the Tartine Bakery, captures the dream-like quality of the desserts and the remarkable skill of the artisans who make them." - The Gastronomers Bookshelf, December 2009

About the Author

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.

France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Rosé.

Product details

  • Grade Level : 8 and up
  • Item Weight : 2.58 pounds
  • Hardcover : 224 pages
  • ISBN-13 : 978-0811851503
  • ISBN-10 : 0811851508
  • Publisher : Chronicle Books; 1st Edition (August 17, 2006)
  • Product Dimensions : 8.8 x 1.2 x 10.8 inches
  • Language: : English
  • Reading level : 13 and up
  • Customer Reviews:
    4.5 out of 5 stars 289 ratings
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