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Pies and Tarts for Dinner and Dessert Hardcover – November 11, 2014

3.5 out of 5 stars 2 customer reviews

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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration by Yvonne Maffei
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
$23.83 FREE Shipping on orders with at least $25 of books. Only 15 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
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Editorial Reviews

Review

A staff pick for 2014 on NPR’s Splendid Table

“This straightforward guide is on the simple side of things, beginning with a brief blueprint for creating the perfect piecrust followed by a series of recipes, which are organized by pie type."
Entropy

“Hearty but refined French winter comfort food … Offerings are sophisticated but … unfussy.”
Spokesman-Review (Spokane, WA)

“Lush and gorgeous.”
ChefDruck.com

Praise for Stéphane Reynaud and Rotis:


“Spectacular...One of my favorite new cookbooks."
—Martha Stewart
 
“Offers recipes for every course and appetite . . . The son of a butcher, Reynaud grew up eating all manner of meat, innards and scraps, a kind of ratatouille of the flesh . . . well suited to adherents of the nose-to-tail, no-waste philosophy.”
Christine Muhlke, The New York Times Magazine

“With Reynaud’s books, I always feel as if I can understand just where it is that French food comes from. The dishes tend toward hearty, approachable fare from the French countryside, but the recipes can guide a home cook to new comfort with a sometimes intimidating cuisine.”
Don and Samantha Lindgren, owners of Rabelais in Portland, Maine, in Bon Appetit

“It might be presumptuous to say that anything could be a one-stop resource on rustic French cooking, but Reynaud’s door-stopper cookbook comes pretty close.”
Booklist

“Always with excitement do I open a cookbook by Stéphane Reynaud . . . This is the type of book to put next to your night table and read a few pages before going to sleep and to dream of marvelous feasts.”
Colette Rossant, Super Chef

About the Author

STÉPHANE REYNAUD is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Française for his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR’s The Splendid Table.
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Product Details

  • Hardcover: 192 pages
  • Publisher: Melville House (November 11, 2014)
  • Language: English
  • ISBN-10: 1612194176
  • ISBN-13: 978-1612194172
  • Product Dimensions: 8.3 x 0.9 x 10.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,357,606 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover Verified Purchase
The cover says it all: great recipes of mouthwatering dishes with short and precise instructions. It is not really a book for beginners of
any kind of chefs but the information needed is there to prepare the dishes.
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By Oahu on March 11, 2015
Format: Hardcover Verified Purchase
Disappointed.
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