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Tarts: Sweet and Savory Paperback – August 1, 2007
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About the Author
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places is Sicity and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food" and "Travel". Her other books for Ryland Peters & Small include "Tarts", "Bruschetta", and "Salmon".
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Top Customer Reviews
I love this book. The quantities are in weights, not volumes, which is much appreciated. I've found so much inspiration and encouragement from this book. Thank you Ms. Clark for this great resource!