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Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor Hardcover – February 28, 2012

3.8 out of 5 stars 39 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (February 3, 2012)
  • Language: English
  • ISBN-10: 1118141849
  • ISBN-13: 978-1118141847
  • Product Dimensions: 8.5 x 0.8 x 8.5 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars 39 customer reviews
  • Amazon Best Sellers Rank: #222,317 in Books (See Top 100 in Books)
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VINE VOICEon April 16, 2012
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