Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
A Taste of Challah Hardcover – May 15, 2007
Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Top Customer Reviews
There was much good I found in the book. The author is a religious Jew and offers a lot of information on the theological and culture links. There is also more information than I've ever seen in one place on how to handle and shape the dough, including variations like a braided round challah that I've never seen. We'll get to some more good points in a moment.
But calling the volume A Comprehensive Guide to Challah and Bread Baking is overblown and inaccurate. For example, the only recipe for "regular" challah dough is called Always Perfect No-Egg Challah. The title alone suggests what anyone familiar with the bread knows: eggs are a normal component. I wondered whether strict kosher food laws might consider eggs as meat, and so something that could not be served with dairy, but a little research showed that eggs are considered pareve - neither meat nor dairy. Nothing wrong with variations, but I don't see how a book can be "comprehensive" without a version of the most traditional approach.
The basic recipe also called for 16 to 17 cups of flour for what it said were 6 large loaves. Three cups of flour are about a pound, adding the weight of oil, sugar, and sugar, I'm guessing that the "large" loaves would be about a pound each - not so large from my view.Read more ›
However, I have to admit that the recipes themselves are excellent. I've made the za'atar bread twice, and it disappears rapidly because it is so tasty. The basic no-egg challah recipe is fine, and all of the others I've tried are also very good.
The book is expensive, and unless you're really excited about the non-recipe content or, like me, you collect bread cookbooks, I am not sure that I'd recommend it, but there are certainly some useful things here.
It is more than just another bread-making recipe book. I am an experienced bread maker and have taught classes in breadmaking for many years. Nevertheless, I learned so much from Tamar's book. Whether you're a novice to challah/bread-baking or an old hand at it, this is a book you'll definitely want to own.
In addition to recipes and instructions for everything you ever wanted to know about making and braiding challah, there are wonderful chapters on large challah shapes, small challah shapes, health challah and breads, specialty breads, Middle Eastern breads and accompaniments, and fun and different ideas. Recipes include, in addition to the traditional challahs, Zatar challah, Pecan challah, Yemenite Saluf, flower-shaped challah rolls, kubana, onion croissants and dessert breads and rolls.
A couple of weeks afterwards she really made an effort and managed to bake an amazing challa for our Shabbos.
Thanks for her persistence and, in my opinion, also this book.
Really well edited, with a lot of images and rich explanations. The only problem is the metric system, which, for us in Brazil is totally different.
Most Recent Customer Reviews
Great ideas on weaving a challah basket or other braids along with recipes.Published 20 months ago by Dietitian
The title and the pictures are mouthwatering! Challah is an incredible treat and there are so many great ideas of how to make variations on a traditional recipe. Yummy!!!Published on August 29, 2013 by emunah613
This was a gift for my wife and she loved it. Although she is a very experienced challah baker, this book had a lot of tips and ideas that were new. Read morePublished on March 29, 2009 by Akiva Feinstein
instructions, which can be followed with ease, great results, that's exactely what I expect.
How to braid the dough, however, is not as clearcut as how to prepare and bake... Read more