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The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.
About the Author
Edna Lewis died on February 6, 2006, at the age of eighty-nine. This commemorative edition contains a new preface from her editor, Judith Jones, and a foreword by Alice Waters.
Excellent detailed recipes. She coordinated the sections according to the season (or holiday) with foods cooked for said period with stories to enjoy! Having lived in the south, these recipes are delicious and easy to make.