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Taste of Home Church Supper Desserts: 386 Delectable Treats Paperback – March 31, 2011
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About the Author
Launched in 1993,Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 60 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
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Top Customer Reviews
Most Recent Customer Reviews
Another beautiful cookbook by Taste Of Home. Great pictures and recipes.Published 1 month ago by Carolyn S Johnson
I love cookbooks - but this one is my new favorite. It has lots of great recipes and wonderful pictures. This is a must for all bakers.Published on May 5, 2014 by Love to read
I am delighted with this book. The condition was actually excellent/like new and the recipes are just great. Highly recommend seller book!Published on February 8, 2014 by Fredburg Lady
This book has a ton of great recipes! We got it originally at the library, but loved it so much, we had to buy it.Published on November 2, 2013 by Eric A Cagan