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Taste of Home Slow Cooker: 431 Hot & Hearty Classics Paperback – November 14, 2013
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About the Author
Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.
ABOUT TASTE OF HOME
Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.
Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.
Top customer reviews
We had picked up a couple of Taste of Home slow cooker magazines at the checkout through the years, and the recipes always turned out great. So I was excited to find this much bigger set of recipes on Amazon. We have made a handful of recipes from it already and they have been terrific. We have tried a lot of other slow cooker cookbooks in the past, and the recipes don't consistently turn out well (overcooked, dry, etc.) or they just aren't to our taste (usually too bland). So finding a reliable one is a big deal. There are sections of recipes for beef, pork, poultry, etc., plus a couple of sections of other types like side dishes, desserts, etc. My only wish is that they would have consistency in the slow cooker size in the recipes; some are for 3 qt, some 5 qt, etc. so you need to be careful and adjust based on the size of your slow cooker. Also, there isn't any nutritional information - but a lot of recipes look to be healthy and decently low in fat. Only a few call for condensed soup. ;)