From Publishers Weekly
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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The photography is outstanding. Can't wait y of try some of the recipes.Published 18 days ago by Janet Quick
One of my favorite Mexican chefs is Patrica Q. The recipes are maybe not for beginners, but once these flavors are instilled in your repertoire you will have a good foundation to... Read morePublished 16 months ago by Thought Dancer
Very Authentic. I have traveled in Mexico and tasted the original recipes, so I know! I have also used many of these recipes myself. Read morePublished 18 months ago by maestra
THIS COOKBOOK HAS BEAUTIFUL PHOTOGRAPHS OF THE FOOD BUT THE RECIPES ARE TOTALLY IMPRACTICAL , AS THEY ARE FOR EIGHT SERVINGS. Read morePublished on August 26, 2013 by Richard Morrow
Authentic recipes, everything was great about the buying process and it's the best Mexican food cookbook I've bought so far.Published on February 13, 2013 by Pen Name
We love her cookbook! My mother a native of Monterrey, Mexico uses it for various recipes regularly. We first saw Patricia in 1986 and bought the cookbook. Read morePublished on January 20, 2012 by Kaliana