From Publishers Weekly
Copyright 1999 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
"Najmieh Batmanglij is the guru of Persian cuisine." --The Washington Post
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I was given this book as a gift about 6 years ago. Almost all the recipes I've fixed have been wonderful, especially the koreshes (stews). Read morePublished 5 months ago by A. Kahn
This is hands-down my favorite Persian cook book. Her recipes are easy to follow and I particularly enjoyed the stories that go along with the cooking. Read morePublished 9 months ago by Karen A.
Great source of recipes for those looking to prepare delicious Persian dishes!Published on July 26, 2014 by Browneyedgirl
Great recipes and mental aromas. Makes you feel like you are in the middle Iran, Cant wait for the next dinning experience.Published on March 13, 2014 by Chef D'Bernard
gorgeous photos,easy to follow recipes. A lot of great meals to be cooked from this book.Have bought this as a gift for several friends and they loved it!Published on November 29, 2013 by Fareed N.
Great introduction to Persian cuisine. Several dishes from various regions. Recipes are well written and easy to follow. Read morePublished on July 17, 2013 by B. Stanton