To get the free app, enter your mobile phone number.
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community Paperback – April 1, 1997
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Frequently Bought Together
Customers Who Bought This Item Also Bought
From Library Journal
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.
Top Customer Reviews
Two notes here addressing some issues brought up on some of the reviews here. First, some say too many recipes call for raisins. I've definitely seen raisins in a few dishes back home (like my mom's pasteles), but in my experience it is definitely not a common ingredient. I would just ignore the raisins. Secondly, people need to remember that just because your family or the people in the area of the island you grew up in did things one way doesn't mean the entire island does it the same way. There will be differences here and there. I usually just change things up a little too if I find an ingredient there that isn't typically in that dish the way I know it. So far, seems traditional enough for me. So take it with a grain of salt if someone says this is not a traditional book.Read more ›
Most Recent Customer Reviews
A beautiful book with the little taste of the island traditional recipes I tried and I did when I was a little girlPublished 2 months ago by Mama_96
The books condition was VERY bad. Looks as if a dog had chewed up the corner and dust jacket is all riped.Published 9 months ago by Amazon Customer