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Taste of the Town: A Guided Tour of College Football's Best Places to Eat Paperback – September 3, 2013
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"TASTE OF THE TOWN does a great job capturing the unique traits a college football weekend offers throughout this great sport. From the traditions to the can't-miss restaurants and local recipes essential for tailgating, TASTE OF THE TOWN is a must-have for the avid college football fan."―Kirk Herbstreit, ESPN analyst
About the Author
Todd Blackledge was a three year starting QB for Penn State before being drafted by the Kansas City Chiefs in 1983. After seven NFL seasons with the Chiefs and the Pittsburgh Steelers, he began a career as a college football analyst, working for the Big East Television Network, ABC Sports and CBS Sports. Since 2006 he has worked for ESPN calling Saturday Night Primetime games with Mike Patrick and currently Brad Nessler, and launched "Taste of the Town" in 2007. Todd lives in Canton, OH with his wife and four sons.
Top customer reviews
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super happy when he came out with this cookbook!!!
Yummy...Yummy recipes plus describes the college town and restaurants where he dined.
Todd describes his experience at the eatery's. A great eating experience for all ages from appetizers to desserts.
A great addition to anyone's kitchen whether a football fan or just a hungry mouth!!
Go "Penn State"......