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A Taste of Wyoming: Favorite Recipes from the Cowboy State Hardcover – April, 2008
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A Taste Of Wyoming is a truly elegant, gourmet-quality, kitchen-cook-friendly culinary collection. Midwest Book Review
This book is a tribute to Wyoming, its food, landmarks, and people. The mix of recipes, chef/restaurant background, beautiful photographs, historical notes, and quality print job really create a top-notch cookbook. Great book! Independent Book Publishers Association, Ben Franklin Awards judges
A culinary, visual, and literary delight from the peaks of the Tetons to the high plains around Cheyenne. Brew a cup of Ten Sleep Tea and enjoy. Candy Moulton, author of Chief Joseph: Guardian of the People; Legacy of the Tetons: Homesteading in Jackson Hole; and Roadside History of Wyoming
From the Inside Flap
Take a seat at the table for mouthwatering Western cuisine:
-Blue Ribbon Caramel Cinnamon Rolls
-Pine Nut Crusted Goat Cheese
-Warm Green Bean Salad
-New West Clam Chowder
-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze
-Pan-Fried Rocky Mountain Trout with Hazelnut Butter
-Wild Huckleberry Muffins with Orange Glaze.
Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.
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Top Customer Reviews
Most Recent Customer Reviews
It should be titled "Dude Food--Recipes from Wyoming Dude Ranches and Resorts compiled by a woman from Missouri." I'm 73 yrs. Read morePublished 5 months ago by Grimalkin Catt
Even if you've never been in Wyoming, you'll enjoy this lovely presentation of wonderful recipes that have a special flavor of the "Forever West."Published 12 months ago by Kindle Customer
I purchased this because I love Wyoming and cooking. But it was more than that, with lovely bits of Wyoming history. I would recommendPublished 16 months ago by Jacqueline McAmis
Nice pictures and good all around reading for a cookbook. I have tried some recipes but the really are not the style I usually cookPublished on May 10, 2013 by K
Just what I wanted//It had everything I needed when it arrived & carefully started to read the recipes in itPublished on January 5, 2013 by joyce kauffman