Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Qty:1
  • List Price: $24.95
  • Save: $5.05 (20%)
FREE Shipping on orders with at least $25 of books.
Only 7 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
A Taste of Wyoming: Favor... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Good
Comment: Some wear to cover. Binding tight. Ships fast from Amazon!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 5 images

A Taste of Wyoming: Favorite Recipes from the Cowboy State Hardcover – April, 2008

4.6 out of 5 stars 18 customer reviews

See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$19.90
$8.06 $0.44

Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more
$19.90 FREE Shipping on orders with at least $25 of books. Only 7 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • A Taste of Wyoming: Favorite Recipes from the Cowboy State
  • +
  • A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Total price: $35.11
Buy the selected items together


Editorial Reviews

Review

Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full-page, full-color photographs.

A Taste Of Wyoming is a truly elegant, gourmet-quality, kitchen-cook-friendly culinary collection. Midwest Book Review

This book is a tribute to Wyoming, its food, landmarks, and people. The mix of recipes, chef/restaurant background, beautiful photographs, historical notes, and quality print job really create a top-notch cookbook. Great book! Independent Book Publishers Association, Ben Franklin Awards judges

A culinary, visual, and literary delight from the peaks of the Tetons to the high plains around Cheyenne. Brew a cup of Ten Sleep Tea and enjoy. Candy Moulton, author of Chief Joseph: Guardian of the People; Legacy of the Tetons: Homesteading in Jackson Hole; and Roadside History of Wyoming

From the Inside Flap

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western cuisine:

-Blue Ribbon Caramel Cinnamon Rolls

-Pine Nut Crusted Goat Cheese

-Warm Green Bean Salad

-New West Clam Chowder

-Lamb Ossobucco

-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze

-Pan-Fried Rocky Mountain Trout with Hazelnut Butter

-Wild Huckleberry Muffins with Orange Glaze.

Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.

If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $0.99 (Save 67%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
  • Thousands of books are eligible, including current and former best sellers.
  • Look for the Kindle MatchBook icon on print and Kindle book detail pages of qualifying books. You can also see more Kindle MatchBook titles here or look up all of your Kindle MatchBook titles here.
  • Read the Kindle edition on any Kindle device or with a free Kindle Reading App.
  • Print edition must be purchased new and sold by Amazon.com.
  • Gifting of the Kindle edition at the Kindle MatchBook price is not available.
Learn more about Kindle MatchBook.


New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Hardcover: 144 pages
  • Publisher: Farcountry Press (April 2008)
  • Language: English
  • ISBN-10: 1560374586
  • ISBN-13: 978-1560374589
  • Product Dimensions: 8.8 x 0.8 x 10.3 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #432,980 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full page, full color photographs that comprise "A Taste Of Wyoming". Of special note is the 'Guidelines for Recipes' which is for the benefit of the novice high altitude kitchen cook and baker. The recipes themselves are organized into sections devoted to Breakfast & Brunch; Appetizers & Snacks; Salads & Sides; Soups & Stews; Main Courses; Desserts & Sweet Treats. The photography is as spectacular as the dishes are enticing. Contributed by some of the best chefs from some of the finest dining establishments Wyoming has to offer, the recipes range from Blue Ribbon Caramel Cinnamon Rolls; Pancetta-Wrapped Chicken Livers; Winter Root Vegetable Hash; and Blue Corn Tortilla Soup; to Bison Tenderloin with Blue Cheese Sauce; Roast Duck Breast with Apple and Sun-Dried Cranberry Chutney; Sea Scallops with Frizzled Spinach, Carrots, and Citrus Beurre Blanc; and Sour Cream Cherry Pie. "A Taste Of Wyoming" is a truly elegant, gourmet quality, kitchen cook friendly, culinary collection that would grace any personal, professional, or community library cookbook collection.
Comment 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Make room for this one! I have so many cookbooks I now discipline myself to sell or donate one or more for each new addition. A Taste of Wyoming is worth giving up at least ten. Pamela Sinclair honors culinary art and her state with a feast for body, mind, and spirit. With the talent of a top chef, she combines prized recipes with seasonings of fascinating people and places, then garnishes with historical photos and local lore. The presentation is made perfect by the photography of Paulette Phlipot. Be it a mountain meadow or a crusty scone, the images are joyous. These two women have created a work of excellence which is as practical and easy to use as it is fun to read. The cook who uses this book will please herself and others. Hurrah for Sinclair and Phlipot! Hurrah for wonderful Wyoming and wonderful food!
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition Verified Purchase
Bought this cookbook in hardback while in MT, it has wonderful recipes. Over Thanksgiving holiday the family wanted me to make the "wonderful meatloaf" that I made about 6 months ago for the rest of the family. I didn't have the recipe memorized so I was glad to find the electronic version online. Again, the meatloaf was a hit...a meatloaf without tomato catsup/ketchup or tomato sauce!
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Wyoming may be the "Cowboy State", but this is not stereotypical cowboy fare. "A Taste of Wyoming" sparkles with eye-appealing sophistication. Pam Sinclair has compiled a real Wyoming treasure with a compilation of Wyoming history and regional cuisine. The book showcases Pam's meticulous research and dedication. Every recipe is a "must try". Paulette phlipot's photography is beautifully done and adds to the overall impact of this delightful cookbook.
Comment 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
As a cook who regularly tries variation of recipes and love to try new recipes, this cookbook is a must have in the kitchen. The book gives a wide variety of meals for everyone. It is so very nice to be able to prepare a meal from a top rated Chef. The Venison Stew is truely incredible as well as Scalloped Sweet Potatoes. Every recipe I've tried has been a big hit with my family. I can't wait for the next cookbook from Ms. Sinclair.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This ia a beautiful book. The photographs alone are worth the purchase. Pam's recipes and the comments included from other Wyoming writers make A TASTE OF WYOMING a keeper. It is so lovely, I jot the recipes down before using them, so I don't have to take the book into my often messy and always busy kitchen.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
There are a tremendous selection of different and delicious recipes from appitizers to dessert and everything in between the two. The photographs are fantistic and make you want to give each of the recipes a try. This is a cookbook not to be missed.
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Several years ago, my husband was surfing places we would like to visit and he found "The Rusty Parrot." It sounded like something out of "On Golden Pond" and I was hesitant, so we never went. Now we have this beautiful pictoral display of interesting places in Wyoming with a focus on local cuisine..and wouldn't you know...."The Rusty Parrot" and it's mouth-watering specialties is listed as one of Wyoming's best. What a wonderful way to experience the beauty and soul of Wyoming, through its recipes from someone who clearly loves her state. Even if I didn't cook, I will cherish this book as a vacation to Wyoming until I can actually get there.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

A Taste of Wyoming: Favorite Recipes from the Cowboy State
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: A Taste of Wyoming: Favorite Recipes from the Cowboy State