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Tasting Beer: An Insider's Guide to the World's Greatest Drink Paperback – February 11, 2009
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From the Back Cover
Uncapping the Secrets in Every Bottle
Everybody knows how to drink beer, but few know how to really taste it. Tasting Beer is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.
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When I started homebrewing it was suggested to me to read "How To Brew" by John Palmer, which is a great book but I feel that when I re-read it after this book it will solidify a lot of the info and I would suggest both to anyone interested in getting in to homebrewing, even though thats not exactly the point of the book.
I sincerely recommend this book to anyone who wants to take their beer knowledge to the next level!
However, we were assigned random chapters in our class so the information wasn't always included in the assigned chapters. By that I mean, if we were assigned chapters 3-4, well chapter 3 is a continuation of chapter 2, so you would start out not knowing terms because were explained/described back in chapter 2. I know its not a "textbook" but had someone left a comment like mine, i would of been better prepared.