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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City Hardcover – March 29, 2016

4.4 out of 5 stars 74 customer reviews

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100 Books for a Lifetime of Eating & Drinking
100 Books for a Lifetime of Eating & Drinking
 If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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Product details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter (March 29, 2016)
  • Language: English
  • ISBN-10: 0804187185
  • ISBN-13: 978-0804187183
  • Product Dimensions: 7.3 x 1 x 10.3 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon Best Sellers Rank: #22,179 in Books (See Top 100 in Books)
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on April 11, 2016
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