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Jesse Szewczyk

Tasty

Tasty Pride: 75 Recipes and Stories from the Queer Food Community Hardcover – May 12, 2020

by Tasty (Author), Jesse Szewczyk (Author)

4.8 191 ratings

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Be proud, be loud, be flavorful.From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.

Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty.

Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies.

Pull up a chair and take your seat at the table with Tasty Pride.

Print length

224 pages
Language

English
Publisher

Clarkson Potter
Publication date

May 12, 2020
Dimensions

7.59 x 0.83 x 9.65 inches
ISBN-10

0593136985
ISBN-13

978-0593136980
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From the Publisher

pride,pride cookbook,holiday cookbooks,tasty cookbooks,baking,cocktails,lgbtq+,lgbtq,lgbt cooking

Editorial Reviews

Review

“It is rare for recipe headnotes to carry so much heart and vulnerability in 100 words or so, but Tasty Pride does it again and again, giving us accessible recipes and stories about resilience, acceptance and self-discovery.”—Mercury News

“It’s a fun, celebratory, inspiring read.”—Bloomberg News

About the Author

Jesse Szewczyk is a food writer and recipe developer based in New York. He graduated from The Culinary Institute of America and has had work published in Bake from Scratch, BuzzFeed, Food52, The Kitchn, Honest Cooking, Tasty, and several other publications.

Tasty is the world’s largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than sixty-five billion video views and is the biggest franchise on Facebook, reaching one in four users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City, and São Paulo, and a full product line including cookbooks, a smart appliance, and a mobile app.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

When I first entered culinary school in 2010, an instructor referred to one of the few openly queer students as “twinkle toes” in front of the whole class—and I was infuriated. I was mad at the teacher for singling him out. I was mad at the student for not standing up for himself. But most of all, I was mad at myself. Because even though I was a member of the LGBTQ+ community, I didn’t say a word. Instead, I stood by and let it happen. And I knew that for the rest of that day, and for the rest of my time within those culinary school walls, while I was in the kitchen, I would continue to pretend to be someone I wasn’t. I had started working in restaurant kitchens as a high schooler in the Midwest several years earlier, and had run into very few cooks who looked or acted like me.

At the time, I was coming to terms with my own sexuality, but was not yet ready to share it with the world. There hadn’t yet been many outwardly queer chefs writing cookbooks or appearing on television, so I just assumed my culinary aspirations didn’t align with my sexuality. Restaurant kitchens have historically been portrayed in media as spaces that reward cisgender, straight, white men. So, for the sake of my future career, that’s the identity I committed to while in the kitchen. I was a proud gay man when I was with my friends and family, but in the kitchen I was someone else.

It wasn’t until I moved to New York in 2017 and found a community of queer cooks who were loving, supportive, and—to my pleasant surprise—wildly successful that I began to publicly celebrate and embrace who I truly am, both inside the kitchen and out. Fueled by this renewed sense of confidence and pride, my professional life changed for the better. Now, as a food writer with the honor of working for Tasty, one of the largest and most recognizable food media brands in the world, I want to use my reach to showcase the talents of queer cooks. I hope to provide others with that same sense of pride I felt when I first moved to New York and witnessed my community thriving. I want to pass on the gift of finding joy in each other’s successes, and thanks to Tasty’s support, I am finally able to do so.

With this cookbook, I wanted to curate a collection of recipes and stories to show people like my younger self that queer professionals are thriving in the culinary industry. I wanted to present the incredible accomplishments of queer cooks, proving just how much they shape the food world. Most of the recipes in this book come from people who were complete strangers to me before the project began, and many of them are the pioneers who have paved the way for more inclusive, loving, and accepting kitchens. From Julia Turshen’s comforting spaghetti and turkey meatballs (see page 81) to Ruby Tandoh’s sweet and salty Fudgy Miso Brownies (page 175), these recipes illustrate the rainbow of diversity and talents within the community. Whether you’re a member of the community
or a supportive ally searching for mealtime inspiration, you’re sure to find a recipe you’ll love within these pages.

Beyond the fantastic recipes, what makes this book so special are the stories behind them—stories of love, acceptance, and pride. Along with a recipe, I asked every contributor to share how food has shaped their identity.

Here are recipes that celebrate the triumphs of our community, like Bill Yosses’s Dark Chocolate Mousse Cake (page 196), which graced the White House dinner table during the administration of President Barack Obama, the first president to ever voice his support for marriage equality. And here are recipes that brought relief during life’s defining moments, like Amelia Rampe’s Cauliflower Sandwiches (page 137), which provided comfort and support the night she and her daughter came out to each other. Shrimp and Pork Wontons (page 59) helped strengthen the bonds among Melissa King’s chosen family, and Karen Akunowicz’s hearty Pasta Puttanesca (page 138) charmed a new girlfriend. Food has the unique power to connect, nourish, and inspire, and that’s exactly how I hope you’ll feel as you cook your way through this book.

But Tasty Pride is not simply a cookbook; it’s also an investment in our community. All the contributing cooks were paid for their recipes, and, upon the book’s publication, Tasty and Penguin Random House have committed to donating $50,000 in total to GLAAD, the antidefamation organization founded by LGBTQ+ people working in the media.

Thank you to the wonderful queer cooks who made this book and its subsequent donations possible. Your stories will resonate within the hearts of many, and your recipes will bring loved ones together. And for those who feel as though they need to hide or change who they are in order to succeed in the food industry, this book is proof that you can be 100 percent authentically yourself, both inside and outside the kitchen.

With love and pride,

Jesse Szewczyk

Product details

Publisher ‏ : ‎ Clarkson Potter; NO-VALUE edition (May 12, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0593136985
ISBN-13 ‏ : ‎ 978-0593136980
Item Weight ‏ : ‎ 1.8 pounds
Dimensions ‏ : ‎ 7.59 x 0.83 x 9.65 inches

Best Sellers Rank: #327,079 in Books (See Top 100 in Books)
- #342 in Culinary Biographies & Memoirs
- #474 in LGBTQ+ Biographies (Books)
- #494 in LGBTQ+ Demographic Studies

Customer Reviews:
4.8 191 ratings

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About the authors

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Tasty
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Tasty and Proper Tasty, Buzzfeed's phenomenal global food channels, launched in 2015. With over 90 million fans around the world, they share videos to inspire and demo the best and most exciting recipes. Inventive, fun, practical, this is the ultimate cookery platform for all food lovers and home cooks. Follow them @buzzfeedtasty, @buzzfeedpropertasty
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Jesse Szewczyk
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Full content visible, double tap to read brief content.
Jesse Szewczyk is a writer, recipe developer, and food stylist based in New York. His work has been featured in Food Network, Food52, The Washington Post, The Kitchn, BuzzFeed, Tasty, Bake From Scratch, Apartment Therapy, and several other publications. He has spoken at several events, including ones hosted by The James Beard Foundation and Random House Books, and was named a Forbes 30 Under 30 of Food and Drink in 2021. He is the author of Tasty Pride, a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD as well as Cookies: The New Classics.
See more on the author's page

Customer reviews

4.8 out of 5

191 global ratings

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4 star		10%
3 star		3%
2 star		1%
1 star		1%

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Top reviews from the United States

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Dennis

An incredible heartfelt book from an unexpected place

Reviewed in the United States 🇺🇸 on May 30, 2020

Verified Purchase

Forget what you think you know about Tasty from those auto-playing top-down Facebook videos. This book is an incredibly beautiful and artful collection of what it means to be queer in food. The stories before the recipes are as varied as they are touching, and reading them all gives you a picture of a community united by a love of food and each other.

I can only imagine the hard work and emotional labor it took to create, compile, and edit this book.

Oh, and the recipes are pretty great too from what I’ve cooked so far!

13 people found this helpful

Helpful

Anne B. Lewellen

Nice book

Reviewed in the United States 🇺🇸 on September 15, 2021

Verified Purchase

This is a very nice cookbook. Has easy to follow recipes and lovely pictures.

2 people found this helpful

Helpful

Nathen

Tasty treats to come!

Reviewed in the United States 🇺🇸 on December 16, 2020

Verified Purchase

Product was as expected. And a gift for my fiancé. Gonna make a lot of goodies out of this book. Thank you very much ⭐️⭐️⭐️⭐️⭐️

3 people found this helpful

Helpful

Jena

Amazing!

Reviewed in the United States 🇺🇸 on May 22, 2020

Verified Purchase

Absolutely magnificent! I laughed and cried reading the essays. You can see the passion that went into this! A wonderful book for an important cause!

10 people found this helpful

Helpful

Jordan Smith

Amazing Collection of Contributors Sharing Great Recipes and Heartfelt Stories

Reviewed in the United States 🇺🇸 on May 19, 2020

There’s a wide range of voices here that speak from very different professional experiences and careers in the food world. The contributors include chefs, bakers, cookbook authors, activists, actors, and editors. The recipes are also very diverse, pulling from many cultural directions and levels of difficulty/challenge. You’ll find many “weeknight” recipes here but also some recipes that will push the average home cook to learn a new skill or ingredient. The true achievement here is that Jesse has not only created a solid cookbook featuring exciting recipes collected from so many trusted sources but that he’s managed to reflect just how diverse the LGBTQ+ community is in the process. Even though you may not cook every recipe in this book, you’ll find it hard to resist reading the earnest and emotional headers that accompany each contribution. In them, you’ll find moments of struggle, adversity, joy, acceptance, love, and above all - hope. Anyone who identifies as a member of the community will understand the importance of these shared stories and vulnerability, but my hope is that this book will reach people who have a love of food but have never considered the identities and experiences behind the restaurants/books/websites/instagram pages that they turn to for food or cooking inspiration. This book is a firm and joyous reminder that you shouldn’t have to check any part of your identity at the door when you decide to pursue your passion/career in the food world. It would make a perfect gift for anyone who knows the pleasures and freedoms of cooking and sharing food with those they love.

10 people found this helpful

Helpful

SMF

A Book From the Heart, Filled With Great Stories

Reviewed in the United States 🇺🇸 on October 28, 2020

Not only are the recipes filled with so much color and flavor, it's the essays that really bring this book to life. It's really so much more than simply another cookbook!

One person found this helpful

Helpful

honeyfitz

Tasty! So good!

Reviewed in the United States 🇺🇸 on April 17, 2022

Verified Purchase

You don't have to be gay to love this book, but who knows... LOL

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