Taylor Classic Series Large Dial Oven Thermometer
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- This wireless oven thermometer ensures your food is always cooking at the proper temperature
- Features a colorful, extra-large 3.25" analog dial for fast and easy-to-read measurements
- A glass lens and red pointer indicate accurate temperature readings from 100 to 600 °F
- Constructed with stainless steel for added strength, durability, and corrosion resistance
- The unique oven thermometer design can be hung from a rack or stand on its own
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From the manufacturer
Taylor Classic Series Large Dial Oven Thermometer
Model Number: 5932
Ensure that you’re cooking accurately and efficiently with Taylor’s 5932 oven thermometer. Its extra large 3 ¼” dial contains an intuitive color scheme that is easy to see during use and determine if your oven is heating to the set temperature. This thermometer is NSF certified.
Our thermometer performs flawlessly between the ranges of 100°-600° Fahrenheit (50°-300° Celsius), allowing you to focus on the little things that will make your meal special.
This model is crafted with durable stainless steel that can withstand all the rigors of in-oven use (please remove during the self-clean cycle). Additionally, the 5932 can stand upright of its own accord or be hung depending on what is most convenient.
Key Product Features:
- Extra large 3 ¼” dial with colorful design
- Temperature Range: 100°-600°F / 50°-300°C
- Durable stainless steel design
- Hangs or stands in the oven
Extra Large Display
The 3 ¼” dial features an intuitive color scheme that is easy to see during use and determine if your oven is heating to the set temperature.
Taylor Classic Series Thermometers
A step above 'basic', our thermometers boast features like bigger dials and durable stainless steel construction.
Durable Design and Construction
This model is constructed with durable stainless steel that can withstand all the rigors of in-oven use.
Customize Your Cooking Style
The Class Series Thermometer can hang or stand upright in your oven, depending on your viewing preferences.
Taylor Precision Products Classic Series Large Dial Thermometer (Freezer/Refrigerator)
Taylor Precision Products Classic Design Freezer/Refrigerator Utility Thermometer
Taylor Precision Products Classic Instant Read Pocket Thermometer
|Temperature Range||-20° to 80°F (-29° to 20°C)||-20° to 60°F (-29° to 15°C)||0° to 220°F (-18° to 104°C)|
|For Freezers and Refrigerators||✔||✔|
|For Ovens, Grills & Meat||✔|
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|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Available from these sellers||Amazon.com||Amazon.com||Amazon.com||Cast Iron King||Amazon.com|
|Color||Silver||Metallic||Not Applicable||Black||Silver||Stainless Steel|
Ensure your food is cooking at the proper temperature with this Large Dial Oven Thermometer from Taylor. An extra-large, colorful 3.25" dial makes this wireless oven thermometer easy to read. The oven temperature gauge also features a glass lens with a red pointer to indicate accurate temperatures from 100 to 600 degrees Fahrenheit. Stainless steel construction provides strength, durability, and corrosion resistance. Uniquely designed for all oven types, this large dial thermometer can be hung from a rack or stand on it's own.
Top customer reviews
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All 3 read different temperatures from 42 (too hot), 32 (too cold), and 36 (Just right). Unfortunately life is not a nursery rhyme and this is unacceptable.
I also bought 2 of their fluid type too. Those were bad too. Wrong by many more degrees than these metal ones. You might get lucky and get a good working one, but make sure you are able to test it against something else, do not just trust it. These were the bad ones too: Taylor Precision Products 2 Count Classic Design Freezer/Refrigerator Utility Thermometers
So, I decided to purchase this Oven Thermometer, primarily to find out how good the thermal sensor, built into the oven, actually was.
Come to find out, If I believe this one, the "oven sensor" is off by more than 100 degrees Fahrenheit.
Now I don't wonder anymore, why my goods didn't come out right!
I primarily bake all kinds of bread and it is essential to keep baking time and temperature at the value that is called for.
In particular with bread, if it is too hot, the crust will become hard and not crunchy. Basically drying out the interior.
The guessing is pretty much over, my recent breads came out just fine and delicious.