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Taylor Weekend Warrior Wireless Thermometer with Remote Pager-Discontinued By Manufacturer

2.4 out of 5 stars 19 customer reviews

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  • Monitor food temperatures without opening the grill or smoker
  • Remote pager that alerts you when food is nearing done and when done
  • Thermometer as well as a timer
  • Remote alerts with a light, sound ,and vibration
  • Backlit display
4 new from $22.99

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From the manufacturer

Weekend Warrior Waterproof Digital Thermometer Weekend Warrior Wireless Thermometer & Remote Pager Weekend Warrior Digital Fork Thermometer Weekend Warrior Grill & Smoker Thermometer Weekend Warrior Big Dial Meat Thermometer Weekend Warrior Surface Grill Thermometer
Temperature Range -40 to 450 F (-40 to 232 C) 32 to 450 F (0 to 232 C) 0 to 220 F (-18 to 104 C) 100 to 500 F (37 to 260 C) 120 to 210 F (49 to 98 C) 200 to 800 F (93 to 426 C)
Backlit Digital Display
Luminous Dial
Timer Function
Waterproof
Wireless Notification

Product description

A Taylor roasting and baking thermometer with a wireless remote pager. You can be up to 200-feet away from your oven, BBQ , or Smoker and still be alerted that your food is nearing the desired temperature and again when the food is done. The remote alarm is in the form of a sound alert, a vibrating alert, and even a visual light alert. You can see the internal food temperature on the base unit without opening your oven's door-keeps heat in and temperatures up for faster, more efficient roasting .The temperature range is 32-Degree F to 392-Degree F and switches to 0-Degree to 232-Degree C. The base unit has a backlight for easy reading in all types of light. The remote comes with volume control, and lanyard plus a stand, clip, and magnet for mounting .The base unit also be used as a kitchen timer .The cable sensor probe for inside the oven has a heat resistant/break resistant Silicone cord. The 147921 comes with Remote Pager. Helpful hints-The meat probe is a thin wire coated in Silicone. Be very careful not to crimp this wire in the oven- door , BBQ top ,or Smoker door. The probe , like all in the industry , should be kept away from flame flare-ups and contact with cooking surfaces. Another tip- be sure to insert the probe into the meat at least 1-1/2-inch. This insures that you will get the correct readings at all times.


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January 18, 2014
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January 21, 2015
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April 17, 2014
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January 2, 2012
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November 11, 2013
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December 27, 2012
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April 6, 2013
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