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Cut Resistant Gloves (2 Pairs) Food Grade Level 5 Protection, Safety Cutting Gloves for Kitchen, Mandolin Slicing, Fish Fillet, Oyster Shucking, Meat Cutting and Wood Carving - Large

by Tdbest
4.6 out of 5 stars 8 ratings

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  • 【100% SATISFACTION GUARANTEE】— We offer a 100% refund for those who are not satisfied with these gloves. Feel free to contact us if you have any question.
  • 【STURDY MATERIAL】— Made of 15% fiberglass, 65% HDPE, 5% Nylon, 10% Spandex, 5% Elastic fiber.
  • 【PROTECT YOUR HAND FROM KNIVES】— High performance cut resistant material HDPE combined with the best fiberglass, we made them 20 times stronger than normal gloves. These gloves are also given an honor of level 5 cut resistance certification.
  • 【COMFY AND SAFETY】— These gloves are not only safety but also very comfortable with 10% spandex and 5% elastic fiber. We haven't sacrifice any comfort for their functionality. You would feel flexible but with no sliding when you're in them. In addition, you will sure work faster with these gloves.
  • 【EASY TO KEEP & CLEAN】— They are machine washable with no deformation and can be sanitized as kitchen dishwashing towel.
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Product Description

Regain your confidence chopping and slicing with gloves made of materials 4x stronger than leather

  • Tdbest cut resistant gloves let you handle your grater, knives, and mandolin slicer while worrying less about bandaging a finger or worse... just enjoy your cooking!
  • Made of food safe ultra high molecular weight polyethylene, glass fiber, and Spandex, these gloves have been designed to resist cuts from even the sharpest blades. You can feel secure in knowing they have an EN388 Level 5 cut protection rating. Your cut resistant gloves will reduce the likelihood of sustaining serious injury if accidents happen.


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4.6 out of 5 stars
4.6 out of 5
8 customer ratings
5 star
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4 star
38%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Reviewed in the United States on September 14, 2018
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Reviewed in the United States on February 7, 2019
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Reviewed in the United States on September 18, 2018
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Reviewed in the United States on April 7, 2019
Reviewed in the United States on October 1, 2019
Reviewed in the United States on February 11, 2019
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