- Hardcover: 144 pages
- Publisher: Ryland Peters & Small (September 1, 2011)
- Language: English
- ISBN-10: 1849751439
- ISBN-13: 978-1849751438
- Product Dimensions: 9.2 x 0.6 x 7.5 inches
- Shipping Weight: 1.5 pounds (View shipping rates and policies)
- Average Customer Review: 26 customer reviews
- Amazon Best Sellers Rank: #1,357,596 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
Tea With Bea: Recipes from Bea's of Bloomsbury Hardcover – August 11, 2011
|New from||Used from|
Frequently bought together
Customers who viewed this item also viewed
Bea’s of Bloomsbury has been offering mouthwatering teatime treats in the heart of London since 2008.
About the Author
Bea Vo is a chef and owner of Bea’s of Bloomsbury. Born in the Washington D.C. area, she was apprenticed to a French pâtisserie, trained at Le Cordon Bleu and did stints at Asia de Cuba and Nobu before opening Bea’s of Bloomsbury in 2008, with branches in Bloomsbury, One New Change in the City and King’s Road, Chelsea.
Try the Kindle edition and experience these great reading features:
26 customer reviews
Review this product
Showing 1-8 of 26 reviews
There was a problem filtering reviews right now. Please try again later.
The colors, photography, fonts... everything is flawless.
It's the kind of book that makes the perfect gift for someone who likes baking only to discover that the recipes are great!
So far I've made the chocolate peanut butter cheesecake and the killer brownies and they were total hits.
So I guess there are many other great recipes.
Absolutely worth buying
The buttermilk chocolate cake was also a hit, and the chocolate cupcakes with the chocolate ganache. Follow the directions - including when to not use Dutch processed cocoa. My husband does not like sweets, but loved the snickerdoodles. Definitely weigh everything using metrics - way better results. Can't wait to try more recipes!
I also love the book layout - recipe on one side, and a photo of the finished product on the other side. Perfect size to use in the kitchen too.
Another plus is that her recipes are not over the top sweet American creations. Hence, excellent for afternoon tea and the gourmet with a European palate. There are also vegan cake recipes. I have many baking books, including the Hummingbird Cake Days, and her book totally compliments them - no repeats.
Also, an excellent bridal shower gift to give to someone who loves baking! (I have bough 3 copies already!)
The Gingerbread Guinness cupcakes are ridiculously tasty. So tasty that they don't even need the cream cheese icing, which was a good thing since I blew it by trying to substitute ingredients in the recipe with what I had in the fridge. (I do recommend adding the wet ingredients to the dry in batches. I added the wet ingredients all at once and ended up with lumps that wouldn't come out. The lumps were unattractive but did not detract from the taste.)
The recipe for Chocolate Buttermilk Cake might be the best chocolate cake I have ever eaten. It is the best I have ever made and I have made a lot of chocolate cakes. I'm going to try the Snickerdoodles next and I am expecting good things.