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The Teen Kitchen: Recipes We Love to Cook [A Cookbook] Paperback – May 14, 2019

4.5 out of 5 stars 169 ratings

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From the Publisher

Editorial Reviews


“Emily and Lyla were born to be in the kitchen. From PB&J Breakfast Bars to Sweet Pea Soup to Gingerbread Bread Pudding, their creative twists on fresh, healthy ingredients always blow me away.” —Rachael Ray
"The perfect gift for your budding culinary star, readers will laugh out loud at the twins’ tales of their adventures, misadventures, and recoveries in the kitchen. With friendly advice and delicious recipes that will appeal to eaters of all ages, this book is sure to be well-used and well-loved!”
—Daphine Oz, chef, Emmy Award-winning television host, and New York Times bestselling author
"I have watched The Kitchen Twins and their passion for cooking grow over the years and I am delighted to see their fun, delicious, and easy recipes compiled in this new cookbook. It is the next best thing to meeting Emily and Lyla in person.” 
—Richard Grausman, founder of C-CAP (Careers through Culinary Arts Program) and author of French Classics Made Easy

About the Author

EMILY and LYLA ALLEN, known as The Kitchen Twins, got their first aprons and chef's hats at the age of three and they haven't stopped cooking since. Along the way, they discovered their love for creating fresh, natural recipes. At nine, the twins started their own blog, Soon after that, they won a local Shark Tank-style competition, allowing them to create and successfully test market "Make Your Own Kale Chips" kits. The teens have appeared on the Rachael Ray Show, Chopped Junior, Today Show, and Kid Food Nation, and in American Girl magazine. They live in New Jersey with their family, and in addition to cooking, they love the Adirondack mountains, animals, and playing lacrosse and field hockey--but they're not so keen on doing dishes, long car trips, or sharing the last of anything.

Product details

  • Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (May 14, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 0399581871
  • ISBN-13 ‏ : ‎ 978-0399581878
  • Reading age ‏ : ‎ 10 - 17 years
  • Grade level ‏ : ‎ 5 - 9
  • Item Weight ‏ : ‎ 1.5 pounds
  • Dimensions ‏ : ‎ 8.07 x 0.52 x 10 inches
  • Customer Reviews:
    4.5 out of 5 stars 169 ratings

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
169 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on December 26, 2022
Reviewed in the United States 🇺🇸 on September 4, 2020
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Reviewed in the United States 🇺🇸 on May 18, 2019
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5.0 out of 5 stars Every Recipe Looks Amazing!
Reviewed in the United States 🇺🇸 on May 18, 2019
Every recipe in this cookbook looks amazing. Often with cookbooks, there are just a few go-to recipes, but in this book every recipe looks delicious and accessible and food our whole family would like. For a cookbook geared towards teens, it's not dumbed down nor does it have too many ingredients that we don't own. I’m a mother of teens and purchased this for my kids and for a niece's graduation. I too will be cooking from it. The food pictures are great and the write ups are engaging (we love to read cookbooks). These girls make the cooking process fun and clearly live a healthy lifestyle but they don’t force that. This is a nicely done cookbook.
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Reviewed in the United States 🇺🇸 on July 15, 2020
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Reviewed in the United States 🇺🇸 on May 22, 2019
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Top reviews from other countries

Margaret King
5.0 out of 5 stars Granddaughter loves it!!
Reviewed in the United Kingdom 🇬🇧 on December 27, 2020
5.0 out of 5 stars Daughter loves it!
Reviewed in Canada 🇨🇦 on September 18, 2020