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Teens Cook Dessert Paperback – February 1, 2006
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From the Publisher
About the Author
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.
Top Customer Reviews
The book is filled with recipes that teens and young adults would actually want to eat, which is better than a lot of standard cookbooks. The pictures are great because they show every recipe.
I also enjoyed the casual tone of the book, since it is also written by teens, it is not condescending towards them. I look forward to more cookbooks from these two young women.
Wonderful book design, my daughter loves the funky "messy kitchen" images.
In one recipe my daughter and her friend did not understand clearly that they should mix the flour AND baking soda together first. They added the flour and after mixing with the wet ingredients added the soda. Some advanced baking knowledge and experience is needed.
Most Recent Customer Reviews
My granddaughter loves this book. She has tried several of the recipes and has perfected some. Her strawberries and cream crepes are delicious.Published 2 months ago by Glynne Gervais
For my 11 year old aspiring chef, this is a great cookbook! She can do these recipes on her own, which makes for a happy mom!Published 6 months ago by gghhoosstt