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Teens Cook: How to Cook What You Want to Eat Paperback – May 1, 2004
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From School Library Journal
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About the Author
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.
JUDI CARLE has served as chef/author, project coordinator, and general editor on more than 20 cookbooks, including the best-selling Charlie Trotter series and, most recently, Shakespeare'¬?s Kitchen. The Carles all live in Phoenix, Arizona.
Top Customer Reviews
Receipes include sections of breakfasts, lunches, dinners, snacks, desserts. Most food that you go out to eat, you can find the receipe in here!
UPDATE: The son I mentioned (above) is now turning seventeen and he and his sister and younger brother still turn to these books (same authors) for dinner and desserts. They are great!
Most Recent Customer Reviews
Great Recipes. Was looking for something that my 14 year old grandson and I could do together. So much of their world is their phones and computers. Read morePublished 14 days ago by Lynda Bobka
My 16 year old tried a couple of the recipes and they came out great. There are just enough steps per recipe where it's not like cooking out of a child's cookbook, but not so... Read morePublished 1 month ago by krose
Awesome book. Great, easy recipes and my 12 year old and I love it.Published 1 month ago by K. Coleman
I bought this for my tween daughter who loves to bake, and is beginning to cook. She has made 2 recipes from this so far and is making another tonight. Read morePublished 3 months ago by Suzy