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11 people found this helpful
Spend a few more bucks, buy something better !
on May 6, 2016
I ordered a few of these about a year or so ago, to use at home. I cured them as per instructions, WHICH SAY ... coat with vegetable oil, and BAKE in the OVEN at 350 or so for about an hour - cool, and wash the pan in warm soapy water, rinse, dry, and it's ready for use.
So it is ... for awhile. Mine have gotten worse and worse in the 'non-stick' ability. So I cleaned them thoroughly, re-cured, and tried again. Food sticks more and more.
I have been a chef for more than 30 years. Ya want a REAL non-stick pan? Go to a Restaurant Supply House, spend JUST A FEW MORE DOLLARS, like $5, and buy a REAL NON-STICK pan, the ones with the dark coating, and ENJOY! They last for years!
I have found, just a little, higher heat is a real enemy of these 'Orgreenic Pans' ... IF the stove top flame is low, they kinda, just a bit, 'non-stick' just a little better, but not by much.
I am 'rotating out' the FOUR 'Orgreenic' pans I have, buying 'Restaurant Grade' pans like I have at the Restaurant, and will spend lots less time scraping food off these 'non-stick' pans ... AS IT IS COOKING, and afterwards.