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Ten: All the Foods We Love and Ten Perfect Recipes for Each Hardcover – November 15, 2008
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Top Customer Reviews
If someone needs the encouragement to cook this is the book to own!!
Found out just today that Sheila died last night. Horrible loss for the cooking world
Most Recent Customer Reviews
I knew I was going to buy it. It's not a bad cookbook -- it's very browseable with numerous recipes broken...Silver PalateMadame E. Saint-Ange and proceeding through Julia Child and Alice WatersThe New Basics Cookbook (a misguided attempt to create a Silver Palatized Joy of CookingRead more