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M&H Mallet Tool Meat Tenderizer Manual Hammer Pounder For Tenderizing Chicken Steak Pork & Veal in Kitchen


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  • Meat Tenderizer is perfect pounder for chicken, steak, beef, and other tough cuts of meat.
  • Stainless steel material,durable
  • Big bumps use to cut off the meat muscle,small bumps use to soft meat.
  • Use flat side for pounding and a textured side for tenderizing
  • It is easy to storage with a hang hook on Handle. .
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Product description

A meat pounder is a kitchen tool which is designed to tenderize meat. Meat pounders are called for in some classic recipes, when people need very thin, tender meats, and they are also very handy for handling tough meats like abalone.
Only our meat tenderizer is:
- double side,Particles hammer nails and the smoothness side
- ERGONOMIC. Weighted mallet head and slim handle allow you to put plenty of force into your swing without requiring you to exert a lot of effort.
- PROFESSIONAL QUALITY. Our meat tenderizer mallet is made to suit the needs of professional chefs, but it's easy enough for any home cook to wield perfectly.
- HANG-ABLE. A loop on the handle lets you store the mallet anywhere. It's also compact in size to fit in a drawer.


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