- Hardcover: 144 pages
- Publisher: Ten Speed Press (March 17, 2009)
- Language: English
- ISBN-10: 1580089496
- ISBN-13: 978-1580089494
- Product Dimensions: 5.7 x 0.7 x 8.8 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
- Average Customer Review: 27 customer reviews
- Amazon Best Sellers Rank: #444,223 in Books (See Top 100 in Books)
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Tequila: A Guide to Types, Flights, Cocktails, and Bites Hardcover – February 6, 2009
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"Informative and full for recipes."
From the Publisher
* A connoisseur's guide to understanding and enjoying top-shelf tequila, with 60 recipes for drinks and tequila-infused foods.
* More than 10 million cases of tequila were sold in 2007, with the fastest growth in high-end and premium brands.
* Collects everything that today's well-rounded tequila connoisseur needs to know, from appreciating different types to preparing perfectly paired food and drinks, in one handy reference.
Top customer reviews
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I only recieved this book yesterday and I am already done. Not because I'm a speed reader and it was such a great read that I couldn't put it down; it's because this is simply not a book about Tequila. Sure it has a short ancedote on the origins of Tequila and three paragraphs on the different types of Tequila, but this book falls short in satisfying a real Tequila fan.
Seriously, there are only maybe six real pages of text in the entire book. The remaining portion of the book is essentially a "cook book" of sorts and a couple of cocktail recipes, which the discription really makes it sound like that portion of the book is an extra/add on when in reality the add-on is the so called 'history of Tequila'
Just a bit disappointed. Lesson Learned
Joanne is easy to read and her considerable knowledge of tequila is shared in very approachable manner. The book gives you essential knowledge about the history, production and types of tequila in a succinct manner, but the majority of the book is devoted to cocktail and food recipes. The cocktail section not only gives the recipes and preparation description but also the mixologist and the bar who serves the drink. The book was published in 2009, so it will be interesting to see how many are still in business.
So if you want an introduction to tequila, well illustration with great pictures, and you also want a reference for cocktails and food, don’t pass up this book.
Read more about my quest to learn about tequila at allthingstequila.com