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The Tex-Mex Grill and Backyard Barbacoa Cookbook Paperback – May 11, 2010
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About the Author
Top Customer Reviews
Walsh has been pretty busy in the interim; in addition to authoring cookbooks on Texas cuisine, he is also the food critic for the Houston Press and he's racked up a couple of James Beard Awards. And now he's released another great book, one that I already love almost as much as that other one.
"The Tex-Mex Grill and Backyard Barbacoa Cookbook" ($18.99, Broadway Books, 244 pp.) is on par with "Legends of Texas Barbecue Cookbook" (and maybe even better). Just like its predecessor, this one tells its story in Walsh's folksy style. As you turn the pages you'll feel as if you're riding shotgun on Walsh's forays in south Texas and Mexico, seeking great food in out-of-the-way places. And as before, the pictures tell the story so well. This time Walsh was the lensman for about half the photos used and it's evident his photography skills are just about as well honed as his writng talents. I don't know what you'll enjoy more: reading the stories, flipping through the images or trying out the wide variety of recipes included in this book.
Most Recent Customer Reviews
Lots of good recipes! Many of the foods I ate growing up in South Texas. Interesting food history too.Published 24 months ago by Friar
I am always looking for different style meals to break up routine. the cook books at amazon.com are the bestPublished on February 27, 2014 by kendall w fredrick
Great recipes good food
I love this book. I am Mexican American and love to compare recipes. This is a good one.
I'll give Robb his due by saying that the numerous anecdotes peppered throughout the book are interesting. Read morePublished on October 10, 2012 by Anthony M. Parrillo
We have enjoyed reading and preparing the dishes in this book. Great history too. The pictures make your mouth water... then reading the history gets your heart.Published on July 28, 2012 by Roy Boy