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Texas Is Chili Country: A Brief History with Recipes Paperback – October 15, 2015
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—Kathleen Tolbert Ryan, director of The Original Terlingua International Frank X. Tolbert–Wick Fowler Championship Chili Cook-Off
Texas is Chili Country is a wonderful book for anyone who loves chili and even those who don't.
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Who knew there was so much to say about chili that it can fill a whole book? Obviously recipe books can be filled with one dish, but I have a feeling that this one is different from the rest. It’s more of a history book with recipes running right down the middle of it (literally). As I learned about chili’s backstory, my mouth watered as I realized that I haven’t had “good” chili before. Not only does this book inspire me to track down authentic chili at a restaurant, I also want to try out some of the celebrity recipes as well. If you love chili, this book is for you. Interestingly enough, the whole thing culminates with some beer history. Perhaps that is Alter’s subliminal suggestion that you wash it all down with a nice cold Texas brew.