Shop top categories that ship internationally
Buy new:
-37% $14.59
Delivery Wednesday, April 23
Ships from: Amazon.com
Sold by: Amazon.com
$14.59 with 37 percent savings
List Price: $22.99
FREE International Returns
No Import Fees Deposit & $14.08 Shipping to Austria Details

Shipping & Fee Details

Price $14.59
AmazonGlobal Shipping $14.08
Estimated Import Fees Deposit $0.00
Total $28.67

Delivery Wednesday, April 23
Or fastest delivery Friday, April 11. Order within 23 hrs 39 mins
In Stock
$$14.59 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$14.59
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon.com
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Amazon.com
Sold by
Amazon.com
Returns
30-day refund/replacement
30-day refund/replacement
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
$13.86
FREE International Returns
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Ships directly from Amazon. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Ships directly from Amazon. See less
Delivery Monday, April 28. Order within 16 hrs 54 mins
Or fastest delivery Wednesday, April 16
Only 1 left in stock - order soon.
$$14.59 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$14.59
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Access codes and supplements are not guaranteed with used items.
Added to

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Jet Tila
Follow
Something went wrong. Please try your request again later.

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand Paperback – January 25, 2022

by Jet Tila (Author), Tad Weyland Fukumoto (Author)
4.7 out of 5 stars 1,680 ratings
Editors' pick Best Cookbooks, Food & Wine
{"desktop_buybox_group_1":[{"displayPrice":"$14.59","priceAmount":14.59,"currencySymbol":"$","integerValue":"14","decimalSeparator":".","fractionalValue":"59","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"%2FupKyQy53BHU5OUYao3ljFq3%2BbkFHAtBC6uzPIfSbcnVFQ%2FPJSX5rSeCnjGcwa79W45xuwG2KESH%2Bmby6PQAgxgbSPFEkwS0uAR2ONHWJdQ2FGK5wbGIJ0lZhM6TeHa9eKe6n%2BfpLOiljvQhhGak9w%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$13.86","priceAmount":13.86,"currencySymbol":"$","integerValue":"13","decimalSeparator":".","fractionalValue":"86","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"%2FupKyQy53BHU5OUYao3ljFq3%2BbkFHAtBueKirlnVVUs9WdvNRnokplQT4c43%2F4j08CGYIes6kNaxSpsUpZ24z89P9rhntSoYipV%2Fsk8tPuxx9CUxFQglI25WqWhpi7r6BneBPMuR7poG04g%2Bp0xeUR1D5rXOMdvOMVLiz8XP29GdXsyHii3sSBVxocPDHg0x","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

The Gold Standard for Authentic Thai Cuisine

In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.

Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board―the true gold standard.

With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.

Previous slide of product details
  1. Print length
    216 pages
  2. Language
    English
  3. Publisher
    Page Street Publishing
  4. Publication date
    January 25, 2022
  5. Dimensions
    7.7 x 0.45 x 8.95 inches
  6. ISBN-10
    1645673669
  7. ISBN-13
    978-1645673668
Next slide of product details
Books%20with%20Buzz
Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more

Great on Kindle
Great Experience. Great Value.
iphone with kindle app
Putting our best book forward
Each Great on Kindle book offers a great reading experience, at a better value than print to keep your wallet happy.

Explore your book, then jump right back to where you left off with Page Flip.

View high quality images that let you zoom in to take a closer look.

Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.

Discover additional details about the events, people, and places in your book, with Wikipedia integration.
Get the free Kindle app: Link to the kindle app page Link to the kindle app page
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.
View Kindle Edition

Frequently bought together

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
This item: 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
$14.59
In Stock
Ships from and sold by Amazon.com.
+
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
$12.15
In Stock
Ships from and sold by Amazon.com.
+
101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious
$16.98
In Stock
Ships from and sold by Amazon.com.
Total price: $00
To see our price, add these items to your cart.
Details
Added to Cart
Choose items to buy together.

Editorial Reviews

Review

“There’s nothing better than when a born teacher teaches the cuisine he was born to cook. Jet Tila is that teacher and Thai is that cuisine.”
―Alton Brown

“This book is amazing because it makes one of the most delicious cuisines in the world accessible, thanks to Jet.”
―Marcus Samuelsson

“Jet cooks with the same passion, heart and verve that he lives by. You’ll get a glimpse of the soul he puts into his cooking when you read this book, and you’ll get a mouthful of it when you try these recipes.”
―Duff Goldman

About the Author

Jet Tila is a James Beard–nominated chef. He’s made appearances as a celebrity chef on Iron Chef America, The Best Thing I Ever Ate, Cutthroat Kitchen and more. Jet is culinary VP of the Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. in Las Vegas. Jet grew up helping at his family’s famed Bangkok Market―the first Thai market in the United States. He is also the Culinary Ambassador of Thai Cuisine. He lives in Los Angeles.

Product details

  • Publisher ‏ : ‎ Page Street Publishing (January 25, 2022)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 216 pages
  • ISBN-10 ‏ : ‎ 1645673669
  • ISBN-13 ‏ : ‎ 978-1645673668
  • Item Weight ‏ : ‎ 1.3 pounds
  • Dimensions ‏ : ‎ 7.7 x 0.45 x 8.95 inches
  • Customer Reviews:
    4.7 out of 5 stars 1,680 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Jet Tila

Jet Tila

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

From battling the legendary Masaharu Morimoto on Iron Chef America, to guiding Anthony Bourdain through the markets and restaurants of Los Angeles’ and Las Vegas, culinary personality Jet Tila, has been nationally celebrated for his culinary expertise on modern Asian Cuisine. Growing up working at his family’s famed Bangkok Market—the first-ever Thai grocery store in Los Angeles in the ‘70s—and Royal Thai restaurant, Jet spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother. A born “culinary storyteller,” Jet was appointed as the inaugural Culinary Ambassador of Thai Cuisine by the Royal Thai Consulate, as the first-ever chef to represent his country’s culture and cuisine in the United States.

Chef Jet’s culinary operations include Dragon Tiger Noodle Co in Las Vegas, Modern Asian Kitchen with Compass Group, NBC/Universal in Los Angeles along with a line of Schwan’s Home Service frozen meals.

He appears as regular judge on Food Network’s Cutthroat Kitchen as well as an array of shows ranging from the Today show on NBC, Iron Chef America, Guy's Grocery Games, Family Food Showdown,, Chopped & Beat Bobby Flay ; and holds six culinary Guinness World Records.

Related books

Page 1 of 1Start OverPage 1 of 1
Sponsored
Previous page
  1. Shop the Store on Amazon ›
    Taste of Home Everyday Air Fryer: 112 Easy Recipes for Weeknight Meals - Features Dinners, Snacks, and Desserts, Paperback
    Taste of Home Everyday Air Fryer: 112 Easy Recipes for Weeknight Meals - Features Dinners, Snacks, and Desserts, Paperback
    4.54.5 out of 5 stars1,248
    $10.51List:$15.99
  2. Shop the Store on Amazon ›
    Weeknight 10-Minute Dinners Cookbook: 250 Quick & Delicious Meals for Busy People Using Just 3 Ingredients
    Weeknight 10-Minute Dinners Cookbook: 250 Quick & Delicious Meals for Busy People Using Just 3 Ingredients
    4.44.4 out of 5 stars39
    $27.97
  3. Shop the Store on Amazon ›
    Essential Fish and Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners (Fox Chapel Publishing) For Hunters, Fishers, and Trappers to Make Amazing Meals from the Day's Catch
    Essential Fish and Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners (Fox Chapel Publishing) For Hunters, Fishers, and Trappers to Make Amazing Meals from the Day's Catch
    $13.34List:$16.99
  4. Shop the Store on Amazon ›
    Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy
    Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy
    4.64.6 out of 5 stars146
    $10.44List:$15.99
  5. Shop the Store on Amazon ›
    The Complete Diverticulitis Cookbook: 1800 Days of Satisfying Recipes to Achieve Lasting Gut Harmony and Prevent Flare-Ups. Including a 31-Day Meal Plan Through 3-Stage Recovery Path.
    The Complete Diverticulitis Cookbook: 1800 Days of Satisfying Recipes to Achieve Lasting Gut Harmony and Prevent Flare-Ups. Including a 31-Day Meal Plan Through 3-Stage Recovery Path.
    4.34.3 out of 5 stars124
    $17.90
Next page

Looking for specific info?

Customer reviews

4.7 out of 5 stars
1,680 global ratings

Review this product

Share your thoughts with other customers
Write a customer review

Customers say

Customers find this cookbook excellent for Thai cooking, with clearly written recipes and easy-to-follow directions. The book provides good knowledge and teaching methods, and customers appreciate its full-page photos and nice writing style. They consider it worth the cost, and one customer notes it's a perfect gift for Thai food lovers. The ingredients section receives mixed feedback, with some customers finding them hard to find.

AI-generated from the text of customer reviews

Select to learn more

59 customers mention "Recipes"56 positive3 negative

Customers find the cookbook's recipes excellent and easy to follow, with clear instructions and information provided for each dish, making it a great introduction to Thai cooking.

"...I love this cookbook, and I thank Mr Tila for a well written cookbook that makes me want to learn more as I explore Thai cooking at home." Read more

"...gluten free versions when needed, and the ratio and substitutions work perfectly for these recipes." Read more

"...necessary for most Thai recipes, and goes on to deliver a good variety of recipes that are both relativelyeasy to follow and result in authentic..." Read more

"...My whole family is enjoying my new round dinner recipes! I can’t wait to try more!" Read more

23 customers mention "Ease of follow"23 positive0 negative

Customers find the recipes easy to follow, with one customer noting that the explanations make seemingly impossible tasks simple.

"This cookbook is a good "teacher". It is well laid out, directions are easy to follow, and the explanation of each dish gives me an immediate idea..." Read more

"...goes on to deliver a good variety of recipes that are both relativelyeasy to follow and result in authentic (to us) Thai flavors. Love it!" Read more

"...I’m thoroughly impressed with the easy to follow instructions that this cookbook has to offer and all of the tips and tricks he included in this book..." Read more

"...I read it before I gave for Xmas and looks very good. Nice pics, descriptions and stories as well. Definitely a good read and good knowledge" Read more

12 customers mention "Information quality"12 positive0 negative

Customers praise the book's teaching method and great instructor approach, with one customer highlighting its helpful tips about pantry staples.

"This cookbook is a good "teacher"...." Read more

"...This book starts with great information about pantry staples and ingredients necessary for most Thai recipes, and goes on to deliver a good variety..." Read more

"...Many recipes on the internet in this area are unreliable so this book helps a lot. I however have two suggestions......" Read more

"...Definitely a good read and good knowledge" Read more

8 customers mention "Photo quality"8 positive0 negative

Customers appreciate the photos in the cookbook, noting they are full page.

"...I read it before I gave for Xmas and looks very good. Nice pics, descriptions and stories as well. Definitely a good read and good knowledge" Read more

"Easy to follow, great photos, and helpful tips. I love thai food, but in allergic to shellfish. So I use anchovy sauce & other substitutes...." Read more

"...Full page photos for every dish! You can’t believe how good it is! I’m not sure we’ll ever go out for Thai again! Buy it. You won’t be sorry." Read more

"My favorite parts are the full page photos, detailed recipes, and pantry breakdown section...." Read more

5 customers mention "Food quality"5 positive0 negative

Customers enjoy the Thai food recipes in the book, with one mentioning it makes a perfect gift for food enthusiasts.

"It’s was some of the best Thai food I’ve ever had and I thinking about buying another one of his books" Read more

"This cookbook is full of Thai soul food. The directions and ingredients are simple, easy, and accessible...." Read more

"Love Thai food. This guy is the expert" Read more

"Perfect gift for Thai food lovers..." Read more

4 customers mention "Value for money"4 positive0 negative

Customers find the book worth its cost, with one mentioning it's cheaper to cook Thai dishes at home.

"...Well worth it" Read more

"...The pad thai recipe alone was worth the cost of the book!" Read more

"This cookbook is worth the investment, it had such beautiful photos, I don't even bother going to Thai restaurants, it's way cheaper to cook from..." Read more

"This book will save you so much money on takeout. It might be easier, but it’s not as good. Love Jet , love Thai , love this book!!" Read more

4 customers mention "Writing quality"4 positive0 negative

Customers appreciate the writing quality of the cookbook, with one noting its well-organized layout.

"This cookbook is a good "teacher". It is well laid out, directions are easy to follow, and the explanation of each dish gives me an immediate idea..." Read more

"Well written Good revipes Recommend" Read more

"nicely written" Read more

"The book is well written and the recipes look amazing. Once I get the courage to actually attempt a Thai dish I’m diving in with both feet." Read more

10 customers mention "Ingredients"6 positive4 negative

Customers have mixed experiences with the ingredients in the cookbook, with some finding them hard to find, while one customer notes that the introduction chapters provide good descriptions.

"...with great information about pantry staples and ingredients necessary for most Thai recipes, and goes on to deliver a good variety of recipes that..." Read more

"4 stars because ingredients have been hard to find and are expensive." Read more

"...The intro chapters provide a good description of the ingredients/products you'll need to make Thai dishes along with an explanation of the best..." Read more

"Too many ingredients that are not easily found." Read more

Thai food made easy
5 out of 5 stars
Thai food made easy
Wow! This book deserves 10 stars but that’s not an option. Thai is one of my favorite cuisines but I’ve always been timid to try creating dishes in my own kitchen. I decided to buy this cookbook after watching Chef Jet give a demonstration on making Panang curry and he mentioned his latest cookbook. I thought to myself “What the heck, I’ll give it a try!”. Let me just tell you as soon as this book came in I ran to the nearest Asian market for the ingredients I needed. I have had the book for 4 days and made 2 dishes. Chicken pad Thai and chicken panang curry with jasmine rice. I’m thoroughly impressed with the easy to follow instructions that this cookbook has to offer and all of the tips and tricks he included in this book. My whole family is enjoying my new round dinner recipes! I can’t wait to try more!
Hide
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

  • DCC
    5.0 out of 5 stars Easy to Follow Instructions
    Reviewed in the United States on September 17, 2024
    Verified Purchase
    This cookbook is a good "teacher". It is well laid out, directions are easy to follow, and the explanation of each dish gives me an immediate idea of which dishes I want to try first. I cannot find all of the ingredients locally, but some I already grow, and the rest are not so esoteric they cannot be found here on Amazon, with a good selection to choose from. I love this cookbook, and I thank Mr Tila for a well written cookbook that makes me want to learn more as I explore Thai cooking at home.
    6 people found this helpful
    Helpful
     Report
  • ales
    5.0 out of 5 stars We love this cookbook, a must have for us
    Reviewed in the United States on January 31, 2025
    Verified Purchase
    This is a must have addition for anyone who likes to make or wants to learn how to make Thai cuisine at home. So many great recipe options that please our whole family, which includes younger kids. We also make gluten free versions when needed, and the ratio and substitutions work perfectly for these recipes.
    Helpful
     Report
  • Jon
    5.0 out of 5 stars Great introduction to Thai cooking at home
    Reviewed in the United States on February 15, 2024
    Verified Purchase
    Our family are all huge fans of Thai cuisine, which is hard to find in the rural Midwest. As a result, we attempt to cook many of our favorite dishes at home. This book starts with great information about pantry staples and ingredients necessary for most Thai recipes, and goes on to deliver a good variety of recipes that are both relativelyeasy to follow and result in authentic (to us) Thai flavors. Love it!
    16 people found this helpful
    Helpful
     Report
  • Joseph C. Becci
    4.0 out of 5 stars Great intro to Thai cooking -- I would recommend a few improvements
    Reviewed in the United States on April 9, 2022
    Verified Purchase
    I really like this book. I've always wanted to make Thai food at home and this made it accessible. Many recipes on the internet in this area are unreliable so this book helps a lot. I however have two suggestions...

    1) While I know Jet isn't pushing certain pantry staple products, I would appreciate some picture of the most common brands. Even with many Thai markets in LA, it's still tough to find the products mentioned. Pics of the most used brands would help...

    2) As I now understand from this book, Thai cooking is fast ... REALLY fast. Sautéing garlic for 20 secs until the next step if tough if you don't have someone on hand to be reading the recipe out load to you. I wonder it there's a way to slow down some of these recipes so you don't end up with a burnt mess. Also some simple ideas like deglazing a pan with wine or something has been a welcome addition for me....
    21 people found this helpful
    Helpful
     Report
  • Whitney McCulley
    5.0 out of 5 stars Thai food made easy
    Reviewed in the United States on August 16, 2022
    Verified Purchase
    Wow! This book deserves 10 stars but that’s not an option. Thai is one of my favorite cuisines but I’ve always been timid to try creating dishes in my own kitchen. I decided to buy this cookbook after watching Chef Jet give a demonstration on making Panang curry and he mentioned his latest cookbook. I thought to myself “What the heck, I’ll give it a try!”. Let me just tell you as soon as this book came in I ran to the nearest Asian market for the ingredients I needed. I have had the book for 4 days and made 2 dishes. Chicken pad Thai and chicken panang curry with jasmine rice. I’m thoroughly impressed with the easy to follow instructions that this cookbook has to offer and all of the tips and tricks he included in this book. My whole family is enjoying my new round dinner recipes! I can’t wait to try more!
    Customer image
    Whitney McCulley
    5.0 out of 5 stars
    Thai food made easy

    Reviewed in the United States on August 16, 2022
    Wow! This book deserves 10 stars but that’s not an option. Thai is one of my favorite cuisines but I’ve always been timid to try creating dishes in my own kitchen. I decided to buy this cookbook after watching Chef Jet give a demonstration on making Panang curry and he mentioned his latest cookbook. I thought to myself “What the heck, I’ll give it a try!”. Let me just tell you as soon as this book came in I ran to the nearest Asian market for the ingredients I needed. I have had the book for 4 days and made 2 dishes. Chicken pad Thai and chicken panang curry with jasmine rice. I’m thoroughly impressed with the easy to follow instructions that this cookbook has to offer and all of the tips and tricks he included in this book. My whole family is enjoying my new round dinner recipes! I can’t wait to try more!
    Images in this review
    Customer imageCustomer image
    42 people found this helpful
    Helpful
     Report
  • Ms
    5.0 out of 5 stars Love chinese food and cookbooks of Asian culinary technique
    Reviewed in the United States on November 5, 2024
    Verified Purchase
    I needed more cookbooks on Asian cookery loved the two books I bought of his unfortunately the quality of Asian restaurants has declined over the years and you have to start cooking Asian dishes yourself if your like me and love to cook
    2 people found this helpful
    Helpful
     Report
  • james h.
    5.0 out of 5 stars Does Jack talk Thai! Names the movie
    Reviewed in the United States on February 2, 2024
    Verified Purchase
    Got this for my sister bec she loves Thai food and Jet Tila is one of my favorites, hes got interesting shows n videos. I read it before I gave for Xmas and looks very good. Nice pics, descriptions and stories as well. Definitely a good read and good knowledge
    11 people found this helpful
    Helpful
     Report
  • Jetset
    5.0 out of 5 stars Love This Thai Cookbook!
    Reviewed in the United States on June 11, 2022
    Verified Purchase
    Jet, you have hit the ball out of the park with this cookbook. I have been really missing authentic Thai food as I was last in Thailand and the region in 2019-2020. Now, I can easily cook at home instead of constantly driving to restaurants owned by Thai friends here in Los Angeles County. I've been eating Thai food regularly since long before Tommy Tang.

    I really appreciate that you put in a vegan section. I'm cooking from both that section and the fish section. The meat and poultry sections I will leave for others.

    I usually don't have problems finding Thai ingredients as I can either buy them in most stores or go to a Thai friends restaurant and borrow some. But, I couldn't find Thai sriracha, vegetarian oyster sauce, sweet soy sauce (without MSG). As for oyster sauce, I just used regular oyster sauce. But, I would like to find the vegetarian oyster sauce as a family member has a fish allergy.

    I usually go to 99 Ranch in both Alhambra and Arcadia. I really miss that your family closed its Thai grocery store in L.A. When I get time, I'll zip down to Lax-C where I'm used to going and can shop faster/easier for Thai ingredients than in 99 Ranch.
    16 people found this helpful
    Helpful
     Report

Top reviews from other countries

Translate all reviews to English
  • Wolfgang kron
    5.0 out of 5 stars Great Recipes
    Reviewed in Canada on November 20, 2024
    Verified Purchase
    This book has so many great recipes. They are easy to make and delicious. Of course, sometimes finding the ingredients v=can be a challenge, but the food tastes delicious. Love Jet Tila on TV, and the book doesn't disappoint.
    Report
  • kleiner hudini
    4.0 out of 5 stars Vieles ist gut an dem Buch hätte mir einfach noch ein paar Bilder mehr gewünscht
    Reviewed in Germany on April 11, 2022
    Verified Purchase
    Prinzipiell ist das Buch gut mit wahrscheinlich vielen leckeren Rezepten.
    Ich hätte mir noch mehr Bilder von den Gerichten gewünscht denn das regt mich am meisten an und lockt mich die Gerichte zu kochen - wenn ich sie sehe und merke das sieht lecker aus... und das nächste sind dann die Zutaten die sind natürlich alle aufgeführt .
    Report
  • Rya
    5.0 out of 5 stars Great book
    Reviewed in the United Kingdom on November 13, 2024
    Verified Purchase
    I love this book. Loads of recipes and great photos to encourage you
    Report
  • Rebecca C.
    5.0 out of 5 stars Best Thai Cook Book I’ve Ever Bought
    Reviewed in Australia on December 23, 2023
    Verified Purchase
    I don’t usually leave reviews but this book was so good I felt compelled. When it arrived it was like ever page was a recipe from the favourite dishes I eat at Thai restaurants. A week in and I’ve made 2 dishes - chicken cashew nut and peanut sauce. Insanely good! My family are loving the food. The flavours are real, the ingredients are staple and simple. I can’t recommend this book more highly!
    Report
  • Beverly D. Burlingame
    5.0 out of 5 stars Yummy Recipes
    Reviewed in Canada on January 13, 2025
    Verified Purchase
    Added to some nice Asian soup bowls for a Christmas gift. Was well received!
    Report