Thai Kitchen Brown Rice Noodles, 8 Ounce (Pack of 6)
- Pack of six, 8 ounce (Total of 48 ounce)
- MSG-free; Vegan
- Made with all natural ingredients
- Gluten free
- 4 Individually wrapped packages per box
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Package Quantity: 6
From the Manufacturer
At Thai Kitchen, we have one simple goal — to bring the aromatic essences, the exotic flavors and the abundant textures of Thai cuisine to your home at an affordable price. That’s why we use the best fresh, natural ingredients selected at harvest for their quality and flavor. We offer an extensive menu of Thai dishes and ingredients that are second to none in flavor, freshness, authenticity, and variety. Our selection of authentic, easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates. Whether you’re a do-it-yourself chef, or you’re looking for a convenient pre-cooked meal, we can help make your kitchen a Thai Kitchen.
Brown Rice, White Rice, Tapioca Starch, and Water.
Cooking directions: bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.
Tip: if not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.
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