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Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz (Pack of 6)
|Price:||$10.44 ($0.13 / Fl Oz) $9.34 ($0.11 / Fl Oz)|
Enhance your purchase
|Allergen Information||Tree Nuts|
|Specialty||Certified Organic, Vegetarian, Vegan|
|Package Weight||3.04 Kilograms|
About this item
- Full fat coconut milk organic with no added sweeteners
- Gluten free, non-dairy, no preservatives
- Vegan, keto and paleo friendly
- Organic coconut milk is an essential ingredient in many classic Thai dishes
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Climate Pledge Friendly
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PRODUCT CERTIFICATION (1)
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Thai Kitchen Organic Unsweetened Coconut Milk is made from pressed, ripe coconut meat. It’s a versatile ingredient for adding delicate flavor and rich texture in curries, sauces, soups, smoothies, beverages and more. Endless meals are just waiting to be made with this milk substitute. In fact, it’s not a substitute at all - we like to think of it as more of an upgrade as some of your favorite meals can be made just with this can. This organic coconut milk is also dairy-free, gluten-free and preservative-free, adding body and character right where you need it. It’s especially helpful for Asian cooking, decadent desserts and creamy beverages.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 9.31 x 6.31 x 5.25 inches; 6.18 Pounds
- Item model number : SYNCHKG054228
- UPC : 737628010943 703570100476
- Manufacturer : McCormick & Company, Inc.
- ASIN : B00M8VSKW4
- Country of Origin : Canada
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- Best Sellers Rank: #654 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Customer Reviews:
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Organic Coconut, Water & Organic Guar Gum.
Ready to eat
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Reviewed in the United States on June 24, 2017
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This coconut milk is actually also the best of both worlds. If you need coconut cream you can just dump out the watery party and you are left with the cream. For coconut milk because this full fat you will need to make some adjustments: Empty the can into a blender and blend it a couple of seconds and store it in whatever you want for quick access. I use a old milk carton, quart size. It will stay blended and not separate for days and days.
This type of coconut milk is great for Keto diet by the way which recipes call for both the blended form and the cream form you can get from the can. I am sure you can use the watery part when extracting the cream for something too.
We make chia seed pudding, use it in baking, cooking, and smoothies. This brand in particular works the best of any I've used. It's consistent in recipes.
For any newbies to canned coconut milk: the top part is solid and the bottom is where the "milk" is. A trick I've learned through the years is to open the can from the bottom if you just want to use the milk in a recipe. But the solid part on top can be mixed into most things as well, and it is delicious!
Just to make you aware... when you open the can, the top half will be solidified and the bottom half is liquid. I ended up putting it into a measuring cup and microwaving it for about 20 to 30 seconds. Then it was usable...it's just an extra step.
You can also make whipped "cream" with just the top, solidified portion. Don't put it in the microwave, you actually need to refrigerate it for a couple of hours. Then, using an electric mixer, whip it until it's soft and air has been incorporated.
With it being both organic and dairy free, at the prime pantry price, this is an awesome product.
I often use Thai Kitchen products, including coconut milk, so this is as expected in taste and quality. Love using it to add richness and depth to a variety of dishes, or simply for adding flavor to smoothies and oatmeal. But my most recent use is for making ice cream. I have a great little ice cream maker, and it helps me especially when I want to take control of the ingredients, especially sugar.
Budget friendly Ice cream Maker that I use (still love it lots):
Top reviews from other countries
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