Thai Kitchen Organic Coconut Milk, 13.66 oz
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- Made from the first pressing of prime organic coconut meat
- USDA certified organic
- Premium quality, Non GMO certified, non dairy, gluten free and no preservatives
- Unsweetened and 100 percent vegan. Use for curries, satay sauces, baked or frozen desserts, and drinks
- Use in baking, beverages and Thai cooking
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Organic Coconut Milk, Water, Guar Gum.
Coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will soften when heated.Refrigerate after opening.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your favorite recipes including curries, sauces, soups, smoothies, beverages and desserts. A perfect dairy free milk or cream substitute for vegan and paleo diets, Organic Coconut Milk is an excellent addition to your Asian cooking, decadent desserts and creamy beverages – it also makes for an excellent coffee creamer. Made from the pressing of fresh, all natural coconut meat, our USDA-certified organic coconut milk is gluten-free and preservative-free.
From the manufacturer
Coconut Milk & Cream
Thai Kitchen Coconut Milk and Coconut Cream add richness and body to your curries, sauces, soups, beverages and desserts. Try our Regular, Lite, and Organic varieties.
Sauces & Pastes
Add that special Thai touch to any meal with Thai Kitchen’s line of sauces and pastes. Making classic dishes like Red Curry Shrimp and Chicken Satay at home just got easier.
When making Pad Thai, soups and stir fry just reach for Thai Kitchen Rice Noodles. Or toss them with your favorite sauce for a new twist on pasta.
Bring Thai restaurant flavors home with Thai Kitchen’s convenient meals. Classic noodle soups and dishes can be prepared at home, work, or school in just minutes.
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We make chia seed pudding, use it in baking, cooking, and smoothies. This brand in particular works the best of any I've used. It's consistent in recipes.
For any newbies to canned coconut milk: the top part is solid and the bottom is where the "milk" is. A trick I've learned through the years is to open the can from the bottom if you just want to use the milk in a recipe. But the solid part on top can be mixed into most things as well, and it is delicious!
The only issue I have is that it comes in a can...I wish it came in a jar so I could re-seal it.
Just to make you aware... when you open the can, the top half will be solidified and the bottom half is liquid. I ended up putting it into a measuring cup and microwaving it for about 20 to 30 seconds. Then it was usable...it's just an extra step.
You can also make whipped "cream" with just the top, solidified portion. Don't put it in the microwave, you actually need to refrigerate it for a couple of hours. Then, using an electric mixer, whip it until it's soft and air has been incorporated.
With it being both organic and dairy free, at the prime pantry price, this is an awesome product.
Love making indian spiced tomato and coconut soup with this, Muir Glen Organic Crushed Tomatoes, Fire Roasted, 14.5-Ounce Cans (Pack of 12) and Bob's Red Mill Shredded Coconut Unsweetened, 12-Ounce (Pack of 4)
Yum, yum! Smile. Enjoy!
I also like that it doesn't have carageenan or some of the other fillers in it. I'm comfortable with the guar gum.
Top international reviews
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