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Marissa Mullen
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method Hardcover – May 12, 2020

by Marissa Mullen (Author), Sara Gilanchi (Illustrator)
4.8 out of 5 stars 2,717 ratings
#1 Best Seller in Cheese & Dairy Cooking
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Previous page
  1. Print length
    304 pages
  2. Language
    English
  3. Publisher
    The Dial Press
  4. Publication date
    May 12, 2020
  5. Dimensions
    6.78 x 1.06 x 8.24 inches
  6. ISBN-10
    0593157591
  7. ISBN-13
    978-0593157596
  8. See all details
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Frequently bought together

  • That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method
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  • Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
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  • The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
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From the Publisher

Editorial Reviews

Review

Praise for Marissa Mullen and That Cheese Plate

“Mullen’s guide gives . . . a purpose while providing subtle life lessons and a screen-free way to keep hands busy.”—The New York Times

“[A] gourmet pro . . . shaping the way we snack.”—The Wall Street Journal

“A bonafide expert in all things cheesy goodness.”—The Independent

“Inventive and delicious . . . Perfect for summertime snacking and mindfulness meditations.”—Refinery29

About the Author

Marissa Mullen is a Brooklyn-based creative director, content creator, photographer, and food stylist. She is the founder of That Cheese Plate, a community for cheese lovers from across the globe, and Cheese By Numbers, the method behind crafting the perfect cheese plate. Featured on The Today Show, The Rachael Ray Show, Live with Kelly + Ryan, Refinery29, Vox, and Food & Wine, among many others, Marissa is dedicated to bringing people together through creativity, self-expression, and entertainment.

Product details

  • Publisher ‏ : ‎ The Dial Press; Illustrated edition (May 12, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0593157591
  • ISBN-13 ‏ : ‎ 978-0593157596
  • Item Weight ‏ : ‎ 1.86 pounds
  • Dimensions ‏ : ‎ 6.78 x 1.06 x 8.24 inches
  • Customer Reviews:
    4.8 out of 5 stars 2,717 ratings

About the author

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Marissa Mullen

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MARISSA MULLEN is a Brooklyn based best-selling author, entrepreneur, food stylist and content creator. She is the founder of That Cheese Plate - a global community for cheese plate inspiration and recipes, and creator of the Cheese By Numbers Method - a step-by-step approach to creative food styling. She known for pioneering the cheese and charcuterie trend in popular culture today.

In addition to photography and recipe development, Marissa teaches That Cheese Class, the original “build your own board” workshop and is the Resident Cheese Contributor at Food52. Her debut cookbook, That Cheese Plate Will Change Your Life focuses on how crafting a cheese plate can be a grounding, meditative activity. This book has inspired many, awarded with Amazon’s Editor’s Pick for 2020 and listed on Wall Street Journal's Best-Seller List. Her second cookbook, That Cheese Plate Wants To Party is set to release on April 11th 2023 with The Dial Press / Random House.

With her skillful abilities to curate experiences in the world of entertainment and food, Marissa is dedicated to bringing people together through cooking, creativity and artistic expression. Her podcast Diving In, hosted with Leslie Mosier, touches upon the vulnerabilities behind the entertainment industry, such as impostor syndrome, comparison and authenticity. She is an advocate for mental health in the creator space.

Featured on The Today Show, Good Morning America, The Rachael Ray Show, Live with Kelly + Ryan, Access Hollywood, Business Insider and Food + Wine among many others, Marissa’s cheese plates have revolutionized the way cheese and charcuterie boards are crafted. Her impact inspires authenticity, intentional gatherings and finding joy in the present moment.

Follow along on Instagram @ThatCheesePlate + @CheeseByNumbers

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,717 global ratings
5 star
88%
4 star
8%
3 star
3%
2 star
1%
1 star
1%

Top reviews from the United States

E. P.
4.0 out of 5 stars Fun and helpful
Reviewed in the United States 🇺🇸 on January 6, 2023
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E. P.
4.0 out of 5 stars Fun and helpful
Reviewed in the United States 🇺🇸 on January 6, 2023
This is a fun and helpful book. I enjoy the visual process that shows first the final product, then the steps to obtain it. There are also a few recipes that seem good and easy to make; I made the flat bread crackers and they came out well. As a total beginner (photo attached to prove it!) I would have liked a section in which we are shown how to actually slice the cheeses and fold the meats, as they appear in the photos. Also, and personally, I could have done without the photo of the author kneeling in front of a bunch of cheese. All in all, a good book with plenty of ideas to create scrumptious platters to enjoy with family and friends.
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JillCW
5.0 out of 5 stars A favorite gift to give
Reviewed in the United States 🇺🇸 on January 19, 2023
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Cate Muegge
5.0 out of 5 stars What a great book!
Reviewed in the United States 🇺🇸 on January 9, 2023
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2 people found this helpful
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BirdMan
VINE VOICE
4.0 out of 5 stars Cheese cheese and more cheese
Reviewed in the United States 🇺🇸 on January 20, 2023
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Amazon Customer
5.0 out of 5 stars Very informative, easy to use!!
Reviewed in the United States 🇺🇸 on January 16, 2023
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Norma Brownson
5.0 out of 5 stars Entertainers need this book
Reviewed in the United States 🇺🇸 on January 11, 2023
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One person found this helpful
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Wendy Quinn
5.0 out of 5 stars Great ideas
Reviewed in the United States 🇺🇸 on January 11, 2023
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Ashley
4.0 out of 5 stars Step by step charcuterie ideas
Reviewed in the United States 🇺🇸 on November 28, 2022
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Top reviews from other countries

D G Kerr
5.0 out of 5 stars Fabulous gift for a cheese lover
Reviewed in the United Kingdom 🇬🇧 on December 20, 2021
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reviatus
5.0 out of 5 stars Great book
Reviewed in the United Kingdom 🇬🇧 on February 2, 2021
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Hilda M. Brough
5.0 out of 5 stars EXCELLENT BOOK!
Reviewed in Canada 🇨🇦 on February 25, 2021
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Kristin
5.0 out of 5 stars Fantastic book
Reviewed in Canada 🇨🇦 on October 16, 2020
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Amazon Customer
5.0 out of 5 stars A lovely book
Reviewed in Canada 🇨🇦 on January 4, 2021
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