Top positive review
One person found this helpful
on December 9, 2012
I found this book on my sister's cookbook shelf last Christmas, and, after a quick look-through, decided I had to have it. (I bought it right away (joys of the Internet).
I am a raw vegan, however there were enough recipes here that I could use to make it worthwhile to own. All of the recipes are health conscious, using fresh ingredients with a minimum of sugar and/or salt.
I am so enamored of this book and the recipes in it that, when I heard that my niece had just gotten her own apartment and was interested in cookbooks with healthy recipes, this was my immediate thought.
I anyone ever asks me for a cookbook with "nouveau South" *healthy" recipes, this is the name that will spout from my mouth unprompted. (If I ever decide that I want to eat something that is not raw vegan, I will probably choose a recipe from this book)
I love this cookbook.