- Publisher: Ballantine Books (1989)
- ASIN: B000WE4HYO
- Average Customer Review: 4.5 out of 5 stars See all reviews (52 customer reviews)
- Amazon Best Sellers Rank: #3,103,080 in Books (See Top 100 in Books)
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The Classic Italian Cookbook Paperback – 1989
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Top Customer Reviews
Most Recent Customer Reviews
The best reference and cookbook there is on true home cooking. The flavors achieved are spot on. Most of the recipes, especially the pasta dishes ,are from the Emilia-Romangna... Read morePublished 1 month ago by Ken
I like the contents, but the pocket book version is really a bad size for a cookbook. Get a bigger edition with pictures.Published 2 months ago by jor
Love the original book with wine and presentation selections that are missing from the subsequent "lower fat" recipes. All recipes are fine in both books.Published 3 months ago by Don E. Lawrence Jr.
Book was in very good condition. I'm enjoying the recipes and the writing. It is a good read.Published 3 months ago by Marc O.
I purchased this cook book for my daughter-in-law for Christmas. She wants to try her hand at Italian cooking. I got my first copy over 30 years ago and I still use it. Read morePublished 9 months ago by Anne Harrison
Found a few old newspaper recipe clippings from the late 60's tucked between the pages. Fun!Published 10 months ago by Laura