I bought it as a gift for my husband who loves to cook, it's very interesting and I never knew you could make such cool desserts using only sugar, eggs, and water. We haven't tried too many of the recipes but the one's we have have been delicious and the directions are very clear and easy to follow.
One of the very best books of Spanish cuisine. Highly recommended. I have the good fortune of a daughter who lived in Spain and of having traveled there with someone who speaks Spanish. This is well worth having if you want an introduction to the regional cooking of Spain.
Great to look at and also really informative. These recipes aren't the typical bowls of oil associated with Spanish cooking as it's known internationally. The information on the various regions is a really nice touch too. Probably the only Spanish cooking book you need.