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Jewels Elmore

Ann Marsh

The Family Chef: Make Your Kitchen the Heart of Your Family Hardcover – Illustrated, May 5, 2009

by Jewels Elmore (Author), Jill Elmore (Author), Ann Marsh (Author),

4.2 57 ratings

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Offers a collection of more than seventy-five illustrated and easy-to-follow recipes for tasty meals from two accomplished women who share the secrets of their success as respected private chefs for A-List celebrities, including Tom Hanks and Jennifer Aniston.

Print length

336 pages
Language

English
Publisher

Celebra
Publication date

May 5, 2009
Dimensions

7.75 x 1.25 x 9.5 inches
ISBN-10

0451226410
ISBN-13

978-0451226419
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About the Author

Jewels and Jill Elmore are sisters and acclaimed private home chefs.

William Doyle is a New York Times bestselling author who has written or co-written eight books.

Product details

Publisher ‏ : ‎ Celebra; Illustrated edition (May 5, 2009)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0451226410
ISBN-13 ‏ : ‎ 978-0451226419
Item Weight ‏ : ‎ 2.65 pounds
Dimensions ‏ : ‎ 7.75 x 1.25 x 9.5 inches

Best Sellers Rank: #336,179 in Books (See Top 100 in Books)
- #4,700 in Special Diet Cooking (Books)

Customer Reviews:
4.2 57 ratings

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4.2 out of 5

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Leslieckc

A fab addition to my cookbook library

Reviewed in the United States on May 3, 2011

Verified Purchase

In seeing how perfect Jennifer Aniston always looks, naturally I began to wonder who cooks for her. Research online led me to Jewels Ellmore and to this cookbook. I was looking for some healthy inspiration, so The Family Chef has been a great addition to my cookbook library. I read it cover to cover, which is something I rarely do with cookbooks. I think I bookmarked nearly 30 recipes. The photos are colorful and appetizing. I have only made a few recipes so far, but I've really liked them all. This cookbook isn't filled with rocket science, but instead it's a glimpse into how these two chefs live and what they normally feed their families. You get a sense of items that they commonly use, like quinoa, and an explanation of why they choose the ingredients they do. If anything, this book motivates you to use quality ingredients which result in 'cleaner' cooking.

I'm giving this cookbook 4 stars because it's missing one key section... dessert! Even one of their clients raves on the back cover about a peach cobbler or something like that... and there is no mention of desserts anywhere. Hmm, maybe that's because Jennifer Aniston doesn't eat them? :) I'm not looking for sugar laden syrupy sweets, but some ideas of what they'd normally cook for dessert would be great.

Overall a great cookbook, one of my new favorites!

3 people found this helpful

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Jennifer Lynch

Great book, only one thing missing.........

Reviewed in the United States on February 14, 2010

Verified Purchase

I was so excited to recieve this cookbook. The book is great . Lots of beautiful pics that will make your mouth water! My only disappointment was that there is no serving sizes or calorie content for any of the dishes. I have recently been working hard on losing weight and trying to get my family to eat HEALTHY. Though this does fit the bill for healthy eating, I am alittle nervous to make the dishes without knowing the calorie or fat content. I sent a email to them in request to information in regards to this, a few weeks ago, and still have not recieved a reply back. That disappointed me too. So, if you just want a good cookbook for healthy eating, this one works. But if you are concened with going over a certain calorie goal, you will not find that kind of information in this book. Hope this helps.

5 people found this helpful

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M. T.

Good even if you are a cook!

Reviewed in the United States on February 18, 2010

Verified Purchase

I come from a long line of Italian cooks-and I am a good cook, even have the fluffy hubby to prove it. ;) Yes, the recipes are simple-but they taste good and get you thinking outside of the box. This isn't just for people who don't cook much. I think a lot of people can benefit from learning new ways to spice classic foods. It would have been better in cookbook form, but that's okay. I love the simple dressing recipes and especially the favorite soup recipe. Of course I have changed the recipes up a bit, as a real cook would do. Especially a cook in a small town where lentils aren't easily found. Use these as a springboard for a healthy lifestyle and adapt them to your family. I am always looking for healthy with a twist, and I am using this book, so it was money well spent.

5 people found this helpful

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Elizabeth Ross Holmstrom

Get The Family Chef cookbook!

Reviewed in the United States on August 28, 2018

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For almost 10 years, this has become my go-to cookbook for weeknight meals, family gatherings, and weekend snacking.
In addition to delicious recipes, the beginning of the book is filled with helpful information for cooks who are just starting out, and those who would like to improve their skills. There is an entire section of dressings that are quick and transformative to almost any grouping of fresh veggies, so I rarely buy dressings premade anymore. Papa's chicken has become a favorite Sunday supper. And I rotate all the yummy salads throughout the week.

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dgmcruise

much more than a cookbook

Reviewed in the United States on January 16, 2011

Verified Purchase

I purchased the Family Chef for my sister, who loves to cook. Before giving it to her, I decided to read and look through the recipes. I enjoyed it so much, I lost track of time. This is not just a cookbook. It is a story of two sisters who nourish their family, friends and clients with delicious, healthy meals prepared with love. The book is full of delicious recipes, easy to follow instructions, pictures and funny stories. Even if you don't cook, it's still a good read. I read the entire book in one day. I just couldn't put it down. I gave the book to my sister and she enjoyed it very much. She not only read and enjoyed the book as I did, but she actually prepared the delicious meals.

Reviewed in the United States on June 22, 2011

Verified Purchase

I have very little talent for cooking and become very overwhelmed at the prospect of it. But I absolutely love this book. It's very helpful in giving you a place to get started. Also, for people who aren't overwhelmed by cooking, I think you would still enjoy the recipes. I made the chinese potstickers, and they were to die for! I also like the suggestions for more organic and healthier cooking. A great companion book is Gwyneth Paltrow's "My Father's Daughter". Both of these books approach cooking with 2 major premises: Cooking is an act of love towards friends and family and fresh, local (organic)ingredients produce the best results. But the nice thing about both of these books is they give you wiggle room if organic is just not possible all the time.

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Amazon Customer

Old book falling apart I wanted a brand new book only!

Reviewed in the United States on June 15, 2022

Verified Purchase

Old book not exceptable I want credit and brand new book .this is bad business. I never got an answer

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K. Uhrenholdt

Love from the kitchen

Reviewed in the United States on August 4, 2009

Verified Purchase

This book should have been named "Love from the kitchen"
Because as I have read it...it has been by my bed stand for 2 nights now, that is what shines the clearest, the love these two have for each other, and the people around them, and how they, and we, can manifest that love through our cooking. Their diversity, fun stories, touching memories, and ethnic flair is a delicious read.
Ooooh I wish sisters like these, how happy I would be. But I guess this book is second best to that. Please excuse me now, I am finished with the book, and must run to the kitchen, to cook up some love.

One person found this helpful

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Top reviews from other countries

Cookie

It's ok

Reviewed in the United Kingdom on August 27, 2012

Verified Purchase

I actually found it quite boring, I can see what they are trying to do but it didn't work for me I got half way through the book and gave it away. Disappointed

Danni

Lovely food

Reviewed in the United Kingdom on February 28, 2014

Verified Purchase

For the most part this is easy to use and I have tried quite a lot of the recipes. There are a few ingredients that I am not sure you can buy in U.K or maybe not in your regular sainsburys. But I have usually found a substitute.

Customer X

Good enough

Reviewed in Canada on March 16, 2015

Verified Purchase

Funny, I already reviewed this and gave it three stars.

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Follow the Authors

The Family Chef: Make Your Kitchen the Heart of Your Family Hardcover – Illustrated, May 5, 2009

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Jewels Elmore

Ann Marsh

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