Two adjustable oven style chrome plated cooking grids; Three adjustable damper for best cooking performance; Cast nameplate w/full range heat indicator; Fully welded heavy gauge steel cooking cabinet; Cool grip, locking front door handle; Full size door opening; Wide stance leg pattern
There's nothing better than smoke flavor added to roasted turkey, ribs, fish or veggies, and there's no easier way to smoke foods than with this charcoal smoker. Two oven-style, chrome-plated cooking grids offer plenty of versatility and easy cleaning from. The grids are adjustable for cooking a wide variety of fare at just the right temperature. Three adjustable dampers let you fine-tune temperatures at different heights inside the cooker. An easy-to-read and highly accurate thermometer helps monitor temperatures for optimal smoking safety. The smoker's fully welded, heavy-gauge steel cooking cabinet ensures years of durability and leak-free smoking. And, a locking front door handle keeps out little wandering hands and stays cool to the touch for safety. The door opens completely so there are no corners to reach around when loading--an especially nice feature when it comes to checking for doneness.
With over 630 total square inches of smoking space, the smoker offers plenty of room for up to two 20-pound turkeys--plus fixin's! Or, put on several fillets, sides of ribs, poultry and more. Measuring 30 by 16 by 14 (height by width by depth), foods are within easy reach--not too high and not too low. An easy-access porcelain coated water pan and heavy duty 14-gauge charcoal pan let you add wood, charcoal, and water quickly without letting out too much heat, smoke, or steam. A wide stance leg pattern ensures stability. The chrome plated cooking grids are spaced perfectly for even smoking and won't let smaller meat pieces slip through.