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Eat the World with Emeril Lagasse 2016

Season 1
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(4,997) IMDb 7.8/10
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Join the Emmy and James Beard Award nominated adventure as celebrated chef Emeril Lagasse embarks on a food-fueled global exploration. Emeril hits the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions. With Marcus Samuelsson in Sweden, Mario Batali in China, José Andrés in Spain, Danny Bowien in South Korea, Nancy Silverton in Italy and Aarón Sánchez in Cuba.

Starring:
Emeril Lagasse

Available to watch on supported devices.

Daytime Emmy Award Winner: Best Culinary Program

Congratulations to Emeril and his team for their achievements on Eat the World, which won two Daytime Emmy Awards, including Best Culinary Program.

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Season 1
1. The New Nordic  

Emeril visits chef Marcus Samuelsson in his homeland of Sweden to get a firsthand look at the recent food movement known as New Nordic. Emeril experiences cooking without electricity with Michelin star chef, Niklas Ekstedt, fishes for langoustines in a hail storm and gets a taste of Marcus' globally inspired take on New Nordic at his restaurant, Norda.

TV-14Subtitles and Closed Captions Language: English Runtime: 29 minutes Release date: September 1, 2016
2. The Shanghai Soup Dumpling

Viewer Discretion Adult Language - Emeril and chef Mario Batali travel to Shanghai on a delicious quest to find their favorite version of the iconic Shanghai soup dumpling. Both are intrigued by the engineering feat that is packaging meat and hot soup inside a thin blanket of pasta. Their journey culminates in an impromptu dumpling cook-off where they are judged by local dumpling masters.

TV-MASubtitles and Closed Captions Language: English Runtime: 28 minutes Release date: September 1, 2016
3. Modernist Masters

Emeril meets up with chef José Andrés in his homeland of Spain to explore the past, present and future of modernist cuisine. While in Barcelona, they receive unprecedented access to Ferran Adrià's El Bulli Lab where the revered chef explains how he is dissecting and categorizing the history of food. They also get a sneak peek into Albert Adrià's highly anticipated modernist restaurant, Enigma.

TV-14Subtitles and Closed Captions Language: English Runtime: 26 minutes Release date: September 1, 2016
4. Culinary Enlightenment

Emeril travels to South Korea where he meets up with chef Danny Bowien and his own manager and mentor, Shep Gordon, who is credited with launching the celebrity chef movement. The three embark on a pilgrimage to a chef with no restaurant and no customers who cooks only vegan cuisine. Her name is Jeong Kwan and she is a Zen Buddhist nun who happens to be one of the best chefs in the world.

TV-14Subtitles and Closed Captions Language: English Runtime: 26 minutes Release date: September 1, 2016
5. The Best Pizza in the World

When chef Nancy Silverton names Italian master Franco Pepe's pizza the best in the world, Emeril can't wait to try it. Nancy personally takes Emeril around the Campania region of Italy to sample the local ingredients that make Franco Pepe's pizza so perfect. When Emeril gets his first taste of the finished pie straight from the oven, it's love at first bite.

TV-14Subtitles and Closed Captions Language: English Runtime: 25 minutes Release date: September 1, 2016
6. Forbidden Cuba

Viewer Discretion Adult Language - Emeril invites Aarón Sánchez to go with him to visit the previously forbidden country and taste the local Cuban cuisine. Their historic trip has them feasting at a dinner fit for royalty, enjoying a traditional Ajiaco stew made with the freshest vegetables from an urban garden and enjoying one of the finest roasted pigs Emeril has ever tasted.  

TV-MASubtitles and Closed Captions Language: English Runtime: 28 minutes Release date: September 1, 2016
Bonus: Eat the World with Emeril Lagasse Season 1 - Teaser Trailer

Award-winning chef Emeril Lagasse embarks on a global adventure with the world's most celebrated chefs. Each episode pairs Emeril with a different culinary star to discover the history, tradition and techniques behind their favorite dishes. With Mario Batali in China, Jose Andres in Spain, Nancy Silverton in Italy, Aaron Sanchez in Cuba, Marcus Samuelsson in Sweden and Danny Bowien in Korea.

TV-14Subtitles and Closed Captions Language: English Runtime: 1 minute Release date: July 4, 2016

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