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The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) Paperback – June 2, 2009
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Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.
Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
- Print length200 pages
- LanguageEnglish
- PublisherNYRB Classics
- Publication dateJune 2, 2009
- Dimensions5.02 x 0.58 x 7.98 inches
- ISBN-101590173139
- ISBN-13978-1590173138
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Editorial Reviews
Review
"The One-Straw Revolution is one of the founding documents of the alternative food movement, and indispensable to anyone hoping to understand the future of food and agriculture."—Michael Pollan
"Only the ignorant could write off Fukuoka, who died two years ago at the age of 95, as a deluded or nostalgic dreamer...Fukuoka developed ideas that went against the conventional grain....Long before the American Michael Pollan, he was making the connections between intensive agriculture, unhealthy eating habits and a whole destructive economy based on oil." --Harry Eyres, The Financial Times
"Fukuoka's do-nothing approach to farming is not only revolutionary in terms of growing food, but it is also applicable to other aspects of living, (creativity, child-rearing, activism, career, etc.) His holistic message is needed now more than ever as we search for new ways of approaching the environment, our community and life. It is time for us all to join his 'non-movement.'"—Keri Smith author of How to be an Explorer of the World
“Japan’s most celebrated alternative farmer...Fukuoka’s vision offers a beacon, a goal, an ideal to strive for.” —Tom Philpott, Grist
“The One-Straw Revolution shows the critical role of locally based agroecological knowledge in developing sustainable farming systems.” —Sustainable Architecture
“With no ploughing, weeding, fertilizers, external compost, pruning or chemicals, his minimalist approach reduces labour time to a fifth of more conventional practices. Yet his success in yields is comparable to more resource-intensive methods…The method is now being widely adopted to vegetate arid areas. His books, such as The One-Straw Revolution, have been inspirational to cultivators the world over.” —New Internationalist
“Every now and then you read a book which is so inspiring and such a pleasure that you feel impelled to stride down the street shouting 'read this!' Well, I’ve just read The One-Straw Revolution and I urge everyone to buy or borrow a copy without delay.“ —Tom Hodgkinson, The Idler
“[The One-Straw Revolution is] about going with the flow. . . . What could happen if we stopped forcing everything to be perfect?” —Kristin Wong, Forge
About the Author
Masanobu Fukuoka (1913–2008) was born and raised on the Japanese island of Shikoku. He was the oldest son of a rice farmer who was also the local mayor. Fukuoka studied plant pathology and worked for number of years as a produce inspector in the customs office in Yokohama. But in 1938 he returned to his village home determined to put his ideas about natural farming into practice. During World War II, he worked for the Japanese government as a researcher on food production, managing to avoid military service until the final few months of the war. After the war, he returned to Shikoku to devote himself wholeheartedly to farming. And in 1975, distressed by the effects of Japan’s post-war modernization, Fukuoka wrote The One-Straw Revolution. In his later years, Fukuoka was involved with several projects to reduce desertification throughout the world. He remained an active farmer until well into his eighties, and continued to give lectures until only a few years before his death at the age of ninety-five. Fukuoka is also the author of The Natural Way of Farming and The Road Back to Nature. In 1988 he received the Magsaysay Award for Public Service.
Frances Moore Lappé is author or co-author of sixteen books, including Diet for a Small Planet and Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad. She has co-founded three organizations, including the Institute for Food and Development Policy and, more recently, the Small Planet Institute, which she leads with her daughter Anna Lappé. In 1987, she received the Right Livelihood Award, also called the “Alternative Nobel.” She has received seventeen honorary doctorates and has been a visiting scholar at MIT.
Larry Korn is an editor, author, and agricultural educator. He lived and worked on Masanobu Fukuoka’s farm for more than two years in the early 1970s. He currently resides in Ashland, Oregon.
Wendell Berry is an environmental activist and farmer, and the author of more than 40 works of fiction, nonfiction, and poetry. He lives and works with his wife, Tanya Berry, on their farm in Port Royal, Kentucky.
Product details
- Publisher : NYRB Classics
- Publication date : June 2, 2009
- Language : English
- Print length : 200 pages
- ISBN-10 : 1590173139
- ISBN-13 : 978-1590173138
- Item Weight : 8 ounces
- Dimensions : 5.02 x 0.58 x 7.98 inches
- Best Sellers Rank: #52,580 in Books (See Top 100 in Books)
- #20 in Sustainable Agriculture (Books)
- #29 in Organic & Sustainable Gardening & Horticulture
- #53 in Ecology (Books)
- Customer Reviews:
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Learn more how customers reviews work on AmazonCustomers say
Customers find this book thought-provoking and instructive, describing it as a wonderful philosophical treatise with solid information about sustainable agriculture. They appreciate its simple, easy-to-read style and its fascinating approach to farming, with one customer noting it provides a great inside look into low-input farming techniques.
AI Generated from the text of customer reviews
Customers find the book highly readable, describing it as a must-read that's worth keeping on hand, with one customer comparing the experience of reading it to drinking water.
"Great book, one that anyone interested in agriculture should read to challenge their habits." Read more
"Great read! Very fast book that I always take on flights!" Read more
"Excellent read. Very instructive, but of course you need to make modifications for your specific property/location." Read more
"Wonderful book by one of the earliest practitioners of Permaculture...." Read more
Customers find the book thought-provoking, describing it as a wonderful philosophical treatise that explores eastern philosophy and culture.
"This book is insightful and explains the souls true purpose of working with nature in tandem. Amazing book, highly recommend for all!!" Read more
"I especially liked the beginning few chapters. Very thought provoking. Coming from conventional ag this is an interesting approach to agriculture...." Read more
"...the cat is out of the bag in regard to native plantings, were thought-provoking and valuable." Read more
"Great philosophy and permaculture book. I lo the way it was written and the essense of the writing. Fukuoka's knowledge and style are great." Read more
Customers appreciate the book's focus on natural farming and sustainable agriculture, noting that it goes beyond just farming the earth and provides good advice for growing food sustainably.
"Great book for anyone interested in permaculture, natural farming or just growing in a more natural way...." Read more
"This is the way that nature was built. We are part of it, it is not for us but with us." Read more
"A planet-friendly categorical imperative. Labor-saving, earth-saving...." Read more
"The One-Straw Revolution: An Introduction to Natural Farming..." Read more
Customers find the book instructive and informative, serving as a great introduction to natural farming.
"Very much enjoyed this book. Easy to read, helpful, thought provoking." Read more
"A very practical book. It made me realize how much we are against nature. We have made nature our enemy instead of our friend...." Read more
"...it ventures deep into our whole way of unsustainable living.... excellent insight" Read more
"This book was very informative.I found this concept on a YouTube video that based his backyard garden with the knowledge learned form this author...." Read more
Customers find the book easy to read, with one customer noting that the method of raising plants is amazingly simple.
"A whole different way of looking at agriculture. Mostly easy to read, short chapters...." Read more
"I truly enjoyed this simple, insightful, masterpiece...." Read more
"...help you develop a keen sense of how to articulate the importance, rationale, and necessity of sustainably feeding ourselves...." Read more
"...An easy read, One-Straw Revolution is full of buddhist insights, autobiography as well as Fukuoka-san's methods to achieve successful crop yields..." Read more
Customers appreciate the book's focus on living in harmony with nature, with one customer noting how Fukuoka compares it to human beings, while another highlights its minimal disruption to natural systems.
"Incredible ideas and an incredible life. Reminds me of Ruth Stout. Very well written." Read more
"...Not just about recycling, and maximum yield, and moderation but an amusing very human and ethical book about how to live on this planet in a..." Read more
"...But it really about away of living in harmony with nature. This is even zen in its approach." Read more
"...Its not about farming; its about life." Read more
Customers find the book's ideas interesting and eye-opening.
"...A very interesting perspective. Highly recommend." Read more
"It was very eye opening and informative. Iim sure I can apply some of his technic In my own planting. I would recommend his book to others" Read more
"...Very eye opening." Read more
"...We should all pay attention to mother nature. Great book, interesting ideas, easy to read." Read more
Customers appreciate the book's appearance, with one noting it provides an inside look into low-input farming techniques.
"...His Zen perspective pervades, and the book gives a fascinating look into his personal philosophy and ethics." Read more
"Mr. Fukuoka has written a beautiful book on the benefits of natural farming...." Read more
"A great inside look into low input farming and permaculture practices. The person I gifted it to loved it. cheers" Read more
"...and insight that we should all be able to share and this book is a great look not only into his practices but the philosophy that guides him...." Read more
Top reviews from the United States
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- Reviewed in the United States on February 19, 2017Format: PaperbackVerified PurchaseMasanobu Fukuoka saw what modern industrial farming was doing to the water, land and the farmers (both in terms of lifestyle and debt), and spent his life working on finding ways that food could be grown in a non polluting, sustainable manner. After a number of years he had rebuilt the soil on his family farm and proved that he could equal or better the yields of the "petroleum farmers" with his no chemical, lazy man's way of natural farming. Although the book discusses his methods and rationale, much time is devoted to showing what is wrong with the currently popular methods of farming.
Throughout the book Mr Fukuoka lament's the change in farmer's lives from many years ago when there was much more leisure in the village life, whereas today they have to struggle to survive working long hours everyday and still cannot get out of debt. Debt created incidentally by being sold a system that relies on pesticides, herbicides, chemical fertilizers, as well as large amounts of motorized equipment. The revolving door between the chemical companies and agricultural departments in government as well as school reliance on grants from these institutions are discussed, consumerism, our fetish for perfectly formed produce, and much, much more.
This book can be read in a short period and is written in a nice conversational manner (kudos to Mr Larry Korn for his work there as well). For me this is such an important book that I have given a number of copies to friends. This book will change the way you think- read it today!
- Reviewed in the United States on June 11, 2025Format: PaperbackVerified PurchaseWhat a wonderful book
- Reviewed in the United States on August 25, 2021Format: PaperbackVerified PurchaseThis is an awesome book for numerous reasons, waayyy too many to count. The original author is perhaps a genius who was way ahead of his time. It is very interesting to learn that you can 'farm" without a ton of Chemical fertilizers, sustain a family of 5 on about 1.25 acre plot, do not need a rice Paddy for growing rice and can grow it in a "dry field", typically "green manure" and some animal &/or human manure (yes, human) are enough to replenish the nutrients in a field or growing plot (if I understood that part correctly), vegetables grown without chemical fertilizer in a "natural setting" taste much better and have more nutrients for your body, when sowing seeds you can do so "randomly" instead of in rows and can/will get better results, daikon radish and other vegetables can/will resow themselves year after year if done so properly (how?? read this book), it is actually cheaper to grow organic vegetables, however, consumers typically think a lower price means lower quality and vice versa, I could go on and on but I'm f
Done writing this. If you enjoy farming or growing vegetables then this book will not disappoint you, especially if you would prefer to grow them more naturally and healthier for you and your family, plus easier too!. The author of this book makes many good points about farming, growing vegetable sustainably, and how to do so much easier than the typical farmer/person does these days. You ask Who should you blame this on? The chemical companies, of course. The "big pharma" of the farmer. He said in the past Farmers in Japan would typically take off 3 months during the winter time to go hunting animals/game for food because they had the time to do so and it was enjoyable. As chemicals became more prevalent in the farming process the farmers work actually got harder and took more time. Sounds crazy to me but I 100% believe it. I can't say enough good things about this book I wish the author were still alive and I was able to meet him. After reading this book I am now
even more interested in a "living off the grid lifestyle" & growing food sustainably for myself, without all the backbreaking work I thought was involved with farming. This 'new method' of farming the author describes is actually a very very old method & by not using chemicals & using a more natural approach to farming, it will actually make things easier for you the farmer/grower, plus make the food you grow taste better and be better ( nutritionally) for you.
- Reviewed in the United States on March 16, 2011Format: PaperbackVerified PurchaseFrances Moore Lappe's introduction to the One Straw Revolution reads: "...Fukuoka's message is more deeply radical than simply encouraging farmers to forego tilling or spraying; it cuts to the core of our understanding of ourselves and our place on this earth."
The book does offer up some really interesting philosophies about the food we eat, the leisure time we've lost, commercialisation of our food supply and how we keep trying to find engineering and chemical solutions to problems...rather than just seeing the problem for what it really is.
I liked the book/manifesto for its gentleness, wisdom and clarity, and for the reason that he didn't claim to have all the answers...but geez, he did pony up some ideas that made me think including his belief that trees should not be pruned and his special approach called "do nothing farming" that saw him year after year out-yield "conventional" ie: chemical farmers. "Do nothing farming" doesn't mean you get to be lazy - so if you're looking for a book of gardening and agriculutral shortcuts you won't find it here - but that you use what you have available to work with nature rather than against her.
If you're a farmer like us at Honeycomb Valley Farm, a gardener or just care about the environment and the food you eat, this is a thoughtful book you'll definitely get something out of.
Top reviews from other countries
sanikaReviewed in India on April 12, 20255.0 out of 5 stars Must read for aspiring farmers
Format: PaperbackVerified PurchaseEye-opening book!
Price of the book is too high, given that it's a normal paperback and free pdfs are available on the internet
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Herbert HoferReviewed in Germany on September 17, 20185.0 out of 5 stars alles super
Format: PaperbackVerified Purchasealles super
Japeth TanReviewed in Japan on September 8, 20255.0 out of 5 stars The book is in excellent condition. I recommend this shop.
Format: PaperbackVerified PurchaseExcellent book
Excellent book5.0 out of 5 stars
Japeth TanThe book is in excellent condition. I recommend this shop.
Reviewed in Japan on September 8, 2025
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AuroreReviewed in France on March 24, 20225.0 out of 5 stars Excellent
Format: PaperbackVerified PurchaseJ'adore ce livre. Si vous vous intéressez à la permaculture, ce livre est un must have !
DolaBhaiReviewed in Australia on December 22, 20245.0 out of 5 stars Great book to read
Format: PaperbackVerified PurchaseGreat book to read if you want to start your own rice farm. Good farming techniques explained.
















